- High-protein chocolate cake à labrownie
- Low in assimilated carbohydrates
- Excellent source of complete protein
- Made in New Zealand
- Soft, moist and fluffy
- Wheat and gluten free
- Heavily chocolatey
- No added sugar
- Tasty and filling
Justine's™ Protein Brownie is a gluten-free cake à la brownie. It delights with its strongly chocolate flavor and perfect texture - it is soft, moist and fluffy. It is characterized by high protein content, while being low in carbohydrates, free of sugar, wheat and gluten.
As much as 15g of protein in each cookie
The first place on the list of ingredients of the presented cake is occupied by the manufacturer's designed protein blend. It combines fast-absorbing soy protein isolate with slow-absorbing casein. This combination guarantees a broad amino acid profile with a high proportion of BCAA amino acids and their stable, staggered release into the bloodstream. In addition, the slow digestion process translates into a long-lasting feeling of satiety.
No sugar or gluten
Protein Brownie is made without wheat or other grains. It is gluten-free, as evidenced by the licensed Crossed Spike symbol on the packaging. It is worth knowing that the presence of this symbol indicates that the manufacturer meets the strict standards of AOECS, and its products not only do not contain gluten, but also were not contaminated with it during production.
Another undesirable ingredient, avoided by food-conscious people, is sugar. Here, too, there is nothing to fear - the presented cake does not contain a single gram of sugar. A safe sweetener, maltitol, is responsible for its sweet taste. It belongs to the so-called polyols and, like other substances of this group, provides a minimal amount of calories, and its metabolism in the body does not require the participation of insulin. It is a good option for people on a reduction diet and diabetics.
High fiber content
The proposed cake is characterized by its high fiber content. Nutritionists point out that the statistical consumer eats too little of it relative to the demand. Meanwhile, a proper supply of fiber has a beneficial effect on the digestive process, increases the feeling of satiety and eliminates hunger for a long time.
Phenomenal taste and ideal texture
It should be noted that the presented cake is not another standard product of a large food corporation. It was created in a small New Zealand manufactory, where great attention is paid to health, attention is paid to the quality of ingredients used in the production process and the final result. As a result, the cake is not inferior to a real brownie in texture and taste. It is fluffy, moist, soft and strongly chocolatey. It simply melts in the mouth.
All in all, Justine's™ Protein Brownie is a tasty and filling gluten-free snack with high protein content. It allows you to easily increase the proportion of protein in your diet without providing carbohydrates. The lack of sugar makes the brownie an ideal choice for those concerned about health and a slender figure.
