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The product is recommended especially to people who value the beneficial activity of beta-glucan on the stimulation of local and systemic immunity.
Besides, the product may turn particularly helpful in gastrointestinal ailments caused by a slow passage, as well as a good complement to the low-fiber diet.
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Beta-glucans are natural polysaccharides, obtained mainly from cell walls of fungi and plants. Beta-glucans are long-chain polymers, the side chains of which are composed of glucose.
These polysaccharides are distinguished by immunostimulating and immunomodulating activity, which it owes mainly to the presence of leukocytes, monocytes and macrophages of beta-D-glucan receptors on the surface of cells. Beta-glucans are recognized by our immune system as stranger substances, which makes the recognition of the receptor by macrophages contribute to the activation of processes of incapacitating pathogens and the immune response.
Not all beta-glucans are characterized by such an ability. The ability to modulate immune functions are demonstrates mainly by glucans, which contain bonds at the position 1.3/1/6. Beta-glucans are available on our website both in the form of mono-preparations and in the composition of immunity boosting complexes, based on fungi extracts.
Saccharomyces cerevisiae – yeasts from the group of monocellular fungi, commonly used by the researchers as test material, because of its small environment requirements. They are also popular in food industry.
The yeasts show health-promoting properties and are a good substitute for offal in vegetarian diet. They are a good source for vitamins, particularly B-vitamins. They have also positive influence on the condition of bacterial microflora, as they improve the functioning of intestinal barrier.
In dietary supplements and drugs, they are used mainly as a support for the functioning of the digestive system. They are also present in products improving the quality of skin, hair and nails, however the newest research suggests that the influence on these tissues results from the influence on the microbiota.
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