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The best results of lactoferrin supplementation can be obtained with regular and long-term use. If the goal is to improve immunity, the preparation should be taken for a minimum of 3 months.
Lactoferrin exhibits synergy of action with many substances. In this product, it has been combined with vitamin C, but it can also be combined with other compounds or even antibiotics – it may strengthen the action of a drug and exert bactericidal action itself.
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Lactoferrin - a protein classified to the group of transferrins, naturally occurring in glandular secretions, such as saliva or milk. Its especially high concentration is noted in colostrum and mother’s milk. It takes part in shaping non-specific immunity. It demonstrates a wide scope of immune functions, has antibacterial, antiviral, antifungal, anti-parasitic and anti-inflammatory properties.
The properties of lactoferrin are noticed not only in relation to body fluids, but also in case of its supplementation. Therefore, supplements with lactoferrin are used in order to improve immune functions of the organism. This protein is especially effective in the fight with viral infections.
Moreover, lactoferrin demonstrates the ability to chelate iron ions, which also demonstrates positive influence on the immune functions. It also stimulates phagocytosis and has immunotropic effect.
Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer taking of synthetic vitamin C.
Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.
It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.
Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.
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