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The preparation is characterized by a high content of black cumin oil, therefore it has a characteristic, quite intense, spicy, and slightly bitter taste. People with very sensitive palates can mix a measured dose of oil with a small amount of lemon juice, which significantly improves the taste.
The preparation should be consumed at meal time. When taken on an empty stomach, it can result in unpleasant belching.
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Black cumin seed oil – a source of essential unsaturated fatty acids enriched with other compounds health-promoting properties, such as monoterpenols and cineol. It is used both as a dietary supplement and natural cosmetic for topical application.
As a source of EFAs, black cumin seed oil is a convenient way to increase their intake which is often insufficient. Adequate dietary intake of EFAs is of key importance for maintaining health, especially of the cardiovascular system. It is said to be one of the main forms of cardiovascular prevention. In addition, it supports healthy neurological function. EFAs participate also in the regulation of the immune response.
When black cumin seed is used topically, it shows antibacterial and antifungal properties. It is used to relieve different allergic reactions. It has a beneficial effect on the skin and boosts its nourishment. The only aspect which discourages many individuals from using it as a cosmetic is its distinctive smell.
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
Coenzyme Q10 (ubiquinone) is a physiological antioxidant, a fat soluble. It takes an active part in the process of creating the energy of ATP. intracorporeal synthesis requires the presence of B vitamins and trace elements, its intensification is caused by heavy training stress or under the influence of stress. Beneficial effects of Coenzyme Q10 has been found on the cardiovascular system, lipid profile (lowering LDL) cholesterol and reduce the risk of heart disease. Reducing the level of coenzyme Q10 starts when the age of 35, hence must be supplemented by preparations available in cosmetics (external action on the skin), and supplements intensifying the production of energy (for athletes strength) as well as mono-preparation supplement available at www.muscle-zone.pl.
Dosage: 10 - 90 mg / 24h
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