- Composed of omega-3 fatty acids and key vitamins
- With the addition of velvet extract (20% lutein, 4% zeaxanthin)
- High concentration of EPA and DHA from fish oil
Lab One N°1 Omega VIT is a dietary supplement that combines omega-3 fatty acids with vitamins A,D3 and K2 Mk7. In addition, it has in its composition an extract of erect velvet, which is a source of two natural antioxidants - lutein and zeaxanthin.
Omega-3 acids are essential for the proper functioning of the human body. The key representatives of this group are eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.
Docosahexaenoic acid contributes to the maintenance of normal vision and the proper functioning of the brain (beneficial effects occur when 250 mg of DHA is consumed daily). Moreover, eicosapentaenoic acid and docosahexaenoic acid also contribute to the proper functioning of the heart (with consumption of 250 mg of EPA and DHA daily).
Vitamin D is a compound with pleiotropic effects. Traditionally, this vitamin has been associated with the maintenance of calcium-phosphate metabolism and normal bone mineralization, but its activity in the body goes much further. Vitamin D helps the immune system function properly and is important for proper muscle function. It also takes part in the process of cell division.
Vitamin K participates primarily in the process of blood clotting, but in addition to this it plays an important role in maintaining healthy bones.
Vitamin A is involved in numerous physiological processes occurring in the body. It is involved in the proper functioning of the immune system and helps maintain normal vision. Vitamin A is also very important for the proper condition of the skin and mucous membranes.
Lutein i zeaxanthin have been extracted from the extract oferectus velvet (Tagetes erecta L.). They are yellow-orange pigments from the carotenoid group, showing antioxidant potential. They occur naturally in the retina of the human eye.
In summary, Lab One N°1 Omega VIT is a product that helps supplement the daily diet with valuable omega-3 acids and fat-soluble vitamins (A, D, K).
