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Dietary supplement based on berberine. Natural support for the treatment of diseases of affluence.E-mail notify
A multi-component insulin buzzer. It improves metabolism, promotes anabolic processes.E-mail notify
Dietary supplement containing chromium. It regulates appetite and insulin secretion, reduce cholesterol.E-mail notify
Reduces the risk of diabetic complications; increases tissue sensitivity to insulin.Read more
This important plant extract demonstrates important benefits for glucose metabolismRead more
Innovative complex stabilizing sugar level in blood and improving insulin sensitivity.Read more
Inositol hexaphosphate increases insulin sensitivity. Alleviates symptoms of PMS.Read more
High potency white mulberry extract designed to promote healthy blood sugar levels.Read more
Active on many glucose metabolism pathways; helps to regulate blood sugar levels.Read more
Dietary supplement containing chromium. It regulates appetite and insulin secretion, reduce cholesterol.Read more
The supplement is helpful in the fight with insulin-resistance, PCOS, hirsutism and depression.Read more
Patented Cinsulin® cinnamon bark extract. Helps in glycaemia and lipid profile normalization.Read more
Blood Sugar Specifics is the ideal supplement for those looking to maintain blood sugar levelsRead more
Bitter melon lowers blood sugar level in the case of patients with diabetes type 2Read more
Bitter Melon helps support healthy blood sugar levels and promotes healthy glucose metabolism.Read more
Tasty, shapely, ripe tomatoes from the bush are a wonderful feast for our palate. On a summer sunny day we can enjoy them in the garden. There are many ways to...
It is considered to be an attribute of philosophers, in some countries it is a symbol of virginity and is adorned with wedding bouquets. On the other hand, it is...
The body can be detoxified in many ways. Pharmacological dietary supplements can be used, but undoubtedly one of the safer methods of removing toxins is natural...
The forerunner of juice therapy, Dr Norman Walker, considers fresh vegetables and fruit to be the primary source of ingredients. To make it easier to assimilate...
Known in China since 1700 BC. Interestingly, in the Tang Dynasty (618-907) red tea could only be consumed by the Emperor. It was produced in caves in small...