- Composition of ingredients with synergistic action
- Chelate form facilitates efficient absorption of iron
- High bioavailability and bioretention
- Beneficially affects the cardiovascular system
- Prevents anemia - anemia
- Does not irritate the digestive tract
Iron Complex is a unique composition of iron(Ferrochel®), which also contains Vitamin C, Folic Acid, Vitamin B-12 as well as Dong Quai (Angelica sinensis) and Red Raspberry (Raspberry proper). This composition of the formula makes it easily absorbed and friendly to the body.
Ferrochel® is a patented form of iron in the form of an amino acid chelate - iron (II) diglycinate. In iron diglycinate, the ion (Fe2+) has been combined with two molecules of the amino acid glycine. Its advantage is primarily a significant increase in bioretention with a simultaneous reduction in gastrointestinal irritation.
Iron is essential in the human body. Its largest amount - about 70% remains bound in the hemoglobin of circulating erythrocytes. The desirable value of iron in the body - is about 3g , and its daily requirement is necessary although small. Iron participates in the transport and storage of oxygen in tissues. It is also necessary in many metabolic changes - in the synthesis and catabolism of certain hormones, the production of energy-rich compounds or the synthesis of collagen. Its lack , or in fact a deficiency in the body promotes anemia, which means a reduction in the concentration of hemoglobin, the number of red blood cells (erythrocytes) and the hematocrit index below normal. Iron deficiency anemia affects an average of about 5% of the population. However, it is higher (20%) in menstruating women and in children (30-40%). Often, iron deficiency results in Anemia - a serious disease in which there are disorders related to red blood cells and the amount of hemoglobin the red blood pigment.
Vitamin C is one of the basic vitamins with important functions in the body. It is a compound with strong antioxidant properties, protecting DNA cells from the hostile effects of free radicals prevents mutations and cancer. It has a very strong effect on the immune system. It mobilizes the body in fighting infections, colds, flu and tonsillitis. Vitamin C included in the daily diet supports blood-forming processes. It also participates in the metabolism of fats, cholesterol and bile acids, protecting the cardiovascular system. As a component of Iron Complex, it facilitates the absorption of iron from the gastrointestinal tract.
Vitamin B-12 (Cyanocobalamin) is a cobalt-containing enzyme, belongs to the group of water-soluble vitamins, supplied under physiological conditions mainly with food of animal origin. It is essential for the body's growth processes, cell division, hematopoiesis and myelin synthesis. As a coenzyme, it participates in the synthesis of purines and pyrimidines, accelerates protein metabolism, is a coenzyme of transmethylation and synthesis of methyl groups. It has a significant effect on hematopoietic processes acting synergistically with iron in this field. Vitamin B12 deficiency causes the development of megaloblastic anemia, which is characterized by the presence of large blood cells in the peripheral blood.
Folic acid is categorized as a B vitamin (vitamin B4). It has a major impact on serotonin levels, which obviously affect mood. Folic acid is necessary for the normal function of erythrocytes. Folic acid vitamin deficiency anemia similarly to vitamin B12 deficiency results in impaired DNA synthesis and impaired maturation of cell nuclei.
Chinese angelica (Angelica sinensis) is a species of plant in the celery family. It occurs naturally in China. It stimulates blood circulation, strengthens the immune system, increases the production of white blood cells, and helps the body remove harmful toxins. It is especially recommended for women - it relieves symptoms of menopause, stabilizes hormones and many other female ailments. Among women it is called "Women's ginseng".
Raspberry - Red Raspberry - which is difficult not to appreciate. Delicious taste and valuable health-promoting properties of raspberry fruits and leaves. Raspberry fruits are a source of organic acids (including malic, ascorbic, citric), vitamins (B1, B2, B6, PP and C) and mineral salts (calcium, potassium, magnesium, iron). They have antioxidant properties, lower blood pressure and prevent endothelial dysfunction of blood vessels, which proves their health-promoting properties affecting the cardiovascular system. Raspberry leaves, on the other hand, are rich in tannins, flavonoids and phenolic acids, so they have diuretic and antibacterial properties, in addition to improving metabolism.
