Olimp

Chela-Ferr Forte 30 caps.

• Iron in the form of an amino acid chelate enriched with vitamins
• Participates in the formation of haemoglobin and red blood cells
• Supports normal energy metabolism
• Easy on the gastrointestinal tract
• Reduces fatigue and tiredness
• Unique blend of ingredients
• Able to prevent anaemia

Olimp Chela-Ferr Forte is a dietary supplement containing iron in an innovative form of amino acid chelate Albion® (iron diglycinate). Additionally, each capsule contains a vitamin complex: C, B6, B12, and folic acid. The preparation helps to supplement iron deficiency in the body. It also supports haematopoietic processes, thanks to which it can serve as an aid in anaemia treatment.

Iron is a crucial element in the human body. Its deficiency is one of the most common dietary problems in the world. People suffering from it can develop anaemia and experience lower blood flow in tissues, which can have long-term negative consequences, such as increased fatigue or decreased cognitive functions.

Iron is naturally present in a multitude of food products of both plant (cereal, legumes, spinach, kale) and animal origin (beef, poultry, lamb, eggs, liver). However, different forms are characterised by different bioavailability: iron of plant origin is less assimilable than that of animal origin.

The function of iron in the body is mainly associated with the production of blood. It can bind porphyrin, forming haem, which allows oxygen transport. Proteins with a haem group are called haem proteins and their abundance can be found in red blood cells. That is why the supply of iron with food is essential for erythrocytes to be able to transports iron to tissues. Moreover, iron is a cofactor of many enzymes.

Iron deficiency leads to anaemia, whose first symptoms are pale skin and fatigue, and in the long term it can cause deterioration of cognitive functions, lower physical capacity, or kidney problems. Women need more iron supply before and during menstruation as well as when they are pregnant of breastfeed. Apart from that, both men and women should increase iron intake before and during heavy physical activity.

Benefits of using iron in the form of chelate
Iron contained in this preparation has a unique form. Years of research have brought results that allowed to determine which form of iron is the most assimilable. It is the amino acid chelate: iron diglycinate. Its structure has been scientifically confirmed by the patented method FT-IR TRAACS®. Thanks to that structure, it is absorbed better in the gastrointestinal tract. It exhibits higher affinity to transporter proteins on the intestinal villi, which results in its faster distribution around the body and transport to target cells.

In addition, iron in the form of chelate is safer and causes fewer side effects as compared to traditional forms of supplementation of the element. The iron Albion® contained in the preparation was positively assessed by the European Food Safety Authority and is GRAS-certified; it is also 100% hypoallergenic. It is particularly important for individuals suffering from food intolerances.

Folic acid is a vitamin with a special function especially in pregnant women, as it supports the correct development of the neural tube in foetuses. Apart from that, it participates in the synthesis of DNA elements, purines and pyrimidines, that way affecting every cell of the human body. What is more, it supports iron in the process of haematopoiesis. It also takes part in the transformations of phospholipids and amino acids. Its deficiency is common in, for example, frequent coffee and alcohol drinkers and people suffering from a lot of stress. Its reserves can be depleted by an improper diet as well.

Vitamin C increases the assimilability of iron and supports it in the production of red blood cells, which reduces the risk of developing anaemia. Because ascorbic acid has a positive effect on iron absorption, it allows to reduce the intake of the element, which helps to avoid the negative effects, such as its overdose or excessive amounts in the body. That way, the product provides as much iron as needed and as the organism is actually able to utilise.

Vitamin B6 is crucial for the right functioning of the body. It has a cardioprotective effect, affects blood pressure, and the strength and speed of the heartbeat. An additional benefit of using it is better immunity. Vitamin B6 also affects the production of haemoglobin, the oxygen-transporting protein in blood. The absorption of vitamin B6 increases when taken with a high-protein meal.

Vitamin B12 is responsible for the reduction of fatigue and tiredness. Along with vitamin B6 and folic acid, it supports the removal of homocysteine from the system. Excessive amounts of the compound are a risk factor of atherosclerotic plaque development. Therefore, one could say that vitamin B12 prevents cardiac arrests and brain strokes. It is also essential for the normal functioning of the nervous and immune systems.

In summary, Olimp Chela-Ferr Forte is a dietary supplement with a complex composition. The combination of iron in an innovative form with vitamins makes them work more efficiently than if they were supplemented separately. It is recommended not only for pregnant and breastfeeding women, but also for physically active people, blood donors, and vegetarians to increase iron levels in the body.