- 5000 mg of type I collagen per serving
- Natural vitamin C from acerola
- Free of flavors and sweeteners
- Tested and certified in an independent laboratory
DIVALAB Fish Collagen with Natural Vitamin C is a simple, clear formula based on hydrolyzed tripeptides of type I fish collagen, supplemented with natural vitamin C from acerola. No flavors and no sweeteners.
Collagen tripeptides 500 Da - what makes them different?
In this product, type I collagen has been broken down into short, three-amino acid fragments with an average molecular weight of about 500 Da (0.5 kDa). This small particle size promotes even powder dispersion in the beverage, low viscosity and easy mixing without lumps, while facilitating reproducible measuring of portions with a consistent peptide profile. The characteristic amino acid arrangement of collagen - with a predominance of glycine, proline and hydroxyproline - is retained. The raw material comes from the skins of tilapia fish (Oreochromis niloticus).
Natural vitamin C from acerola
Each serving provides 25 mg of vitamin C (31.25% RWS), which aids in the proper production of collagen to ensure proper functioning of bones, cartilage and skin. This is a practical addition to a collagen formula.
DIVALAB Fish Collagen with Natural Vitamin C relies on 500 Da ultra-fine tripeptides, clear doses and a neutral, unsweetened profile. If you're looking for a collagen that dissolves well, is clearly labeled and allows you the flexibility to adjust the taste to your preferences - this will be a hit.