- Unique combination of extracts from three Ayurvedic herbs
- High-quality standardized extracts
- Maintenance of normal glucose levels
- Regulation of blood cholesterol levels
- Proper functioning of the liver
- Supporting digestive processes
- Slowing down aging processes
- Toning of the digestive tract
- Beneficial effect on intestinal passage
- Positive effect on mood
- Stimulation of metabolism
- Improvement of cognitive functions
- Antioxidant properties
- Antimicrobial effect
- Optimization of intestinal function
- Increasing vitality
- Detoxification of the body
- Suitable for vegans
Hepatica Triphala is a dietary supplement containing a blend of extracts standardized from three Ayurvedic herbs in equal proportions: Amla(Emblica officinalis), Haritaki(Terminalia chebula) and Bibhitaki(Terminalia bellirica). One capsule provides 310 mg of the extract, including 124 mg of tannins. Triphala is a traditional ayurvedic formula that primarily benefits the health and function of the digestive tract, supporting digestive processes.
Amla (E.officinalis), also known as Indian gooseberry, is a fruit tree found in India. It is a popular ingredient in numerous Ayurvedic herbal blends and natural cosmetics. In terms of biochemical composition, amla fruit is rich in vitamins C and E, tannins, tannins (tanoids) - mainly emblicanin A and B, ellagic and gallic acids, quercetin (a flavone), phytosterols including beta-sitosterol and stigmasterol, and carotenoids: lutein and beta-carotene.
The abundance of organic substances found in amla determines its unique pharmacological properties and action. The presence of compounds with antioxidant activity (vitamin C and E, tannins, tannins) determines the neuroprotective properties and contributes to reducing the level of free radicals in the body, an excess of which can cause many diseases, (mainly diseases of civilization), and can accelerate the aging process of the body. Tannins inhibit the enzyme xanthine oxidase, thus capturing free radicals. Tannins show immunostimulant, anticancer and antimutagenic effects, among others.
Amla has been shown to reduce the level of acetylcholinesterase (AChE) in the body. This is an enzyme that breaks down acetylcholine, one of the basic neurotransmitters produced in aging and dementing brain diseases, among others. Drugs that are ihnibitors of AChE are used as drugs against senile dementia (e.g., Alzheimer's disease). In addition, amla is said to have nootropic effects - animal studies have confirmed improvements in cognitive function, especially memory. Thus, in combination with substances with antioxidant properties, amla improves mental performance and is an effective tool against aging.
Haritaki (T.chebula) means "receiving diseases." It is a popular Ayurvedic plant with a long tradition, especially in the treatment of digestive disorders. It contains tannins, anthraquinones (sennoside A) and triterpenoid glycosides.
Haritaki is the flagship Ayurvedic remedy for digestive ailments. The presence of tannins determines the support of intestinal cleansing processes and relief of diarrhea. Sennosides eliminate constipation. Hikari fruits relieve bloating, inflammation of the mucous membranes of the digestive tract and irritation caused by parasites(Shigella, E. histolytica). They are also used in leaky gut syndrome.
Haritaki exhibits hypolipidemic effects. Based on animal studies, haritaki lowers the levels of triglycerides, total cholesterol, atherogenic LDL and VLDL fractions and free fatty acids, and increases the HDL fraction. Improving the lipid profile is extremely important for the prevention of lifestyle diseases.
Bibhitaki (T.bellirica) is a plant whose fruits are rich in tannins and sterols (beta-sitosterol). Bibhitaki fruits are mainly used for respiratory ailments such as cough, asthma, laryngitis. They have mucolytic and astringent effects on the mucous membranes, especially of the lungs and intestines. In addition, bibhitaki fruits normalize the digestive tract, increase appetite, reduce bloating, and improve intestinal peristalsis. There are also reports of bibhitaki's role in preventing the development of kidney stones.
In summary, Hepatica Triphala is a traditional Ayurvedic specific, which is a simple blend of herbs with unique properties that has been used for centuries to treat a wide range of conditions. The presence of standardized extracts guarantees the appropriate action of the product. The dietary supplement is especially recommended for people struggling with digestive ailments, wishing to lose weight or struggling with overweight, supportive in cleansing the body, to support the immune system, increase vitality and fitness, as a prevention of civilization diseases.