- High-quality digestive enzyme complex
- Advanced enzyme formula
- Specialized ingredients: Tolerase® G, Betafin® BF 20
NORSA PHARMA Enzygluten is an advanced dietary supplement that provides a complex of digestive enzymes to help break down residual gluten in a gluten-free diet. The product is distinguished by its carefully selected composition and quality confirmed by tests in independent, accredited laboratories, such as J.S. Hamilton Poland and Eurofins Poland.
Enzygluten includes several key digestive enzymes. Prolyl Oligopeptidase (Tolerase® G) is a specialized enzyme. Protease 3.0 and Protease 4.5, derived from Aspergillus oryzae and Bacillus licheniformis, respectively, are involved in proteolytic processes. Lipase from Aspergillus oryzae is involved in lipid processes, and Alpha Amylase from Aspergillus oryzae supports carbohydrate-related processes. Betaine anhydrous (Betafin® BF 20) and L-leucine are additional ingredients that complement and enhance the enzymes.
The combination of all these ingredients in a single supplement like Enzygluten provides comprehensive support for the digestion of various macronutrients in the diet, which is crucial for those eliminating gluten. As a result, those on a gluten-free diet can feel safer, knowing that accidentally ingested gluten will be effectively broken down by the enzymes contained in the capsules.
Enzygluten is free of gluten, lactose and dairy proteins, making it a suitable choice for people with various food intolerances. The ingredients of this supplement are tested in independent laboratories, which guarantees their highest quality and effectiveness.
NORSA PHARMA Enzygluten is a comprehensive enzyme supplement that, thanks to its advanced composition, supports the digestion of residual gluten and other macronutrients in a gluten-free diet, providing support for people with gluten intolerance.
Enzygluten includes several key digestive enzymes. Prolyl Oligopeptidase (Tolerase® G) is a specialized enzyme. Protease 3.0 and Protease 4.5, derived from Aspergillus oryzae and Bacillus licheniformis, respectively, are involved in proteolytic processes. Lipase from Aspergillus oryzae is involved in lipid processes, and Alpha Amylase from Aspergillus oryzae supports carbohydrate-related processes. Betaine anhydrous (Betafin® BF 20) and L-leucine are additional ingredients that complement and enhance the enzymes.
The combination of all these ingredients in a single supplement like Enzygluten provides comprehensive support for the digestion of various macronutrients in the diet, which is crucial for those eliminating gluten. As a result, those on a gluten-free diet can feel safer, knowing that accidentally ingested gluten will be effectively broken down by the enzymes contained in the capsules.
Enzygluten is free of gluten, lactose and dairy proteins, making it a suitable choice for people with various food intolerances. The ingredients of this supplement are tested in independent laboratories, which guarantees their highest quality and effectiveness.
NORSA PHARMA Enzygluten is a comprehensive enzyme supplement that, thanks to its advanced composition, supports the digestion of residual gluten and other macronutrients in a gluten-free diet, providing support for people with gluten intolerance.