- Vitamin K2 in the bioavailable form MK7
- Extracted from naturally fermented natto soybeans
- Prevents cardiovascular disease
- Has anti-cancer properties
- Takes part in blood clotting
- Takes care of the normal skeletal system
- Strengthens bones and so that
- Prevents osteoporosis
MK-7 Vitamin K-2 from NOW FOODS is a dietary supplement containing highly bioavailable vitamin K2 in the form of MK7 derived from fermented natto soybeans at a dose of 100mcg per capsule.
Vitamin K - is a group of compounds that are derivatives of 2-methyl-1,4-naphthochion. It is produced in the highest amounts by bacteria found in the large intestine. Like vitamins A D and E, it is fat-soluble. In food, we can find it in broccoli, spinach, cucumber or avocado.
There are two types of vitamin K2 - MK4, which is produced in animal tissues, and the other MK7 formed from bacteria, showing greater bioavailability and persistence in the digestive system. Naturally, the MK7 form is obtained from fermented soybeans (natto)
Vitamin K2 deficiencies
People who are taking constant anticoagulants, following antibiotic therapy or who have intestinal and liver problems are particularly susceptible to vitamin K2 deficiencies. Vitamin K2 deficiency manifests itself in frequent bleeding, such as from the gums, difficulty with wound healing, frequent bone fractures, and high blood pressure.
Support for the skeletal system
Vitamin K2, along with vitamin D and calcium, are responsible for maintaining healthy bones, teeth and the entire skeletal system. This is due to the regulation of osteocalcin, a protein synthesized in the cells responsible for bone formation - osteoblasts. The main function of osteocalcin is to bind and uptake the natural building block of bone - calcium. This function is impossible without adequate plasma concentrations of vitamin K2, and as a consequence, its deficiency can lead to decreased bone mass, osteoporosis, increased risk of injury, fractures and broken bones. K2 counteracts bone resorption processes by inhibiting the activity of osteoclasts, which are bone-depleting cells.
Clinical studies conducted in the Netherlands have proven that vitamin K2 is extremely important for post-menopausal women. It maintains adequate bone strength and improves the mineral content and width of the femoral neck.
Cardiovascular health
Due to its properties contributing to calcium uptake, vitamin K2 can be used in the prevention of the development of cardiovascular disease. The deposition of calcium-phosphate salts is associated with the loss of elasticity of blood vessels, which translates into the possibility of atherosclerosis or heart attack. It turns out that vitamin K2 can prevent blood vessel calcification by regulating the production of MGP protein, which binds calcium-phosphate salts and thus prevents their deposition.
Vitamin K2 has long been known for its properties affecting blood clotting. It regulates coagulation factors, i.e. prothrombin, proconvertin VII, Christman factor IX and GLA proteins synthesized by the liver.
Anticancer effects
Clinical studies show that administration of supplements containing vitamin K2 MK7 supports traditional conventional treatments for liver, breast, skin and lung cancers. The potential mechanism of action is based on strong antioxidant properties, where the vitamin, by reducing the negative effects of excess reactive oxygen species, restores oxidative balance, balancing the amounts of free radicals and antioxidants, and leads to inhibition of cancer cell proliferation and death.
In conclusion, MK-7 Vitamin K-2 from NOW FOODS is a dietary supplement characterized by the highest quality vitamin, which is perfectly absorbed by the digestive system. The product is recommended especially for the prevention of bone and cardiovascular diseases.
