- Three specially selected strains of lactic acid bacteria
- No preservatives or artificial colors
- Easy-to-apply drop form
SKOCZYLAS Lactrio is a product that has been carefully formulated to provide the body with lactic acid bacteria. It is a preparation that is distinguished by the quality of its raw materials and attention to every stage of production.
Lactic acid bacteria, or probiotics, are microorganisms that naturally occur in the human digestive system. They are essential for the balance of the intestinal microflora and play an important role in many biological processes. In SKOCZYLAS Lactrio 10 ml you will find three carefully selected strains of probiotic bacteria: Limosilactobacillus reuteri LR08, Lactobacillus acidophilus LA85 and Lacticaseibacillus rhamnosus Lr G14-511.
Limosilactobacillus reuteri LR08 is a bacterial strain known for its ability to survive in the harsh conditions of the digestive tract. It is a microorganism that naturally occurs in the human digestive system and in various fermented products. It is characterized by high metabolic activity and the ability to produce reuterin, a compound with antibacterial properties.
Lactobacillus acidophilus LA85 is one of the most common strains of probiotic bacteria, widely studied and used in various probiotic products. It naturally occurs in the human digestive tract and is known for its ability to adhere to the intestinal epithelium, allowing it to effectively colonize the intestines. Lactobacillus acidophilus is also resistant to gastric acids and digestive enzymes, allowing it to perform its functions effectively.
Lacticaseibacillus rhamnosus Lr G14-511 is a strain that stands out for its high adaptability and survivability in the digestive tract. It has been widely studied and valued for its adhesive properties and ability to modulate the intestinal microflora. Lacticaseibacillus rhamnosus is often used in probiotic products due to its stability and effectiveness.
SKOCZYLAS Lactrio is a perfectly formulated probiotic product that combines the highest quality strains of lactic acid bacteria, carefully selected raw materials and innovative packaging. It is a product that is designed to ensure the natural balance of intestinal microflora.
Lactic acid bacteria, or probiotics, are microorganisms that naturally occur in the human digestive system. They are essential for the balance of the intestinal microflora and play an important role in many biological processes. In SKOCZYLAS Lactrio 10 ml you will find three carefully selected strains of probiotic bacteria: Limosilactobacillus reuteri LR08, Lactobacillus acidophilus LA85 and Lacticaseibacillus rhamnosus Lr G14-511.
Limosilactobacillus reuteri LR08 is a bacterial strain known for its ability to survive in the harsh conditions of the digestive tract. It is a microorganism that naturally occurs in the human digestive system and in various fermented products. It is characterized by high metabolic activity and the ability to produce reuterin, a compound with antibacterial properties.
Lactobacillus acidophilus LA85 is one of the most common strains of probiotic bacteria, widely studied and used in various probiotic products. It naturally occurs in the human digestive tract and is known for its ability to adhere to the intestinal epithelium, allowing it to effectively colonize the intestines. Lactobacillus acidophilus is also resistant to gastric acids and digestive enzymes, allowing it to perform its functions effectively.
Lacticaseibacillus rhamnosus Lr G14-511 is a strain that stands out for its high adaptability and survivability in the digestive tract. It has been widely studied and valued for its adhesive properties and ability to modulate the intestinal microflora. Lacticaseibacillus rhamnosus is often used in probiotic products due to its stability and effectiveness.
SKOCZYLAS Lactrio is a perfectly formulated probiotic product that combines the highest quality strains of lactic acid bacteria, carefully selected raw materials and innovative packaging. It is a product that is designed to ensure the natural balance of intestinal microflora.