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Saccharomyces cerevisiae – yeasts from the group of monocellular fungi, commonly used by the researchers as test material, because of its small environment requirements. They are also popular in food industry.
The yeasts show health-promoting properties and are a good substitute for offal in vegetarian diet. They are a good source for vitamins, particularly B-vitamins. They have also positive influence on the condition of bacterial microflora, as they improve the functioning of intestinal barrier.
In dietary supplements and drugs, they are used mainly as a support for the functioning of the digestive system. They are also present in products improving the quality of skin, hair and nails, however the newest research suggests that the influence on these tissues results from the influence on the microbiota.
Semolina – what it is, properties and uses
Semolina is a coarse flour or fine groats. It is obtained by grinding grains of durum wheat (durum wheat). It is used to make pasta and couscous. Initially, it...
Yeast belongs to the Saccharomyces Cerevisiae family. They are commonly called beer yeast, food yeast or baking yeast depending on how they are used, but it is...
Under the influence of plyometric training occurs the adaptation of muscles to work in a larger range of motion, so that increases the motor characteristic, which...
Zinc-rich foods – what food is rich in zinc?
Zinc is an element involved in many metabolical processes. As a component of enzymes, it participates in the metabolism of fats, carbohydrates and proteins. Also,...
Sodium nitrate (E251) – uses, safety and properties
Sodium nitrate is an inorganic substance, the sodium salt of nitric acid (V). The sum formula is NaNaO3. The appearance of sodium nitrate Sodium (V) nitrate is in...
Okra – what it is, properties, health benefits
The Abelmoschus esculentus or okra is a plant belonging to the mucilaginous family. It is native to the African continent, which makes its cultivation...
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