- Rapid absorption time from the gastrointestinal tract
- Replenishes daily protein requirements
- High mineral content
- Very high protein content, up to 97%! (in dry matter)
- High content of BCAA amino acids
- Prevents muscle catabolism
- Does not contain lactose and other sugars
- Ideal for consumption around training time
- Highly digestible source of protein
- Low in fats
- Natural flavor
Extensor Isolate 97% is a protein supplement containing close to 100% whey protein in its composition. As a result, it provides 97% protein per 100 g of product dry weight, characterized by high bioavailability, ease of dissolution and high content of naturally occurring minerals in milk. The advanced production process makes the nutrient completely free of lactose and other sugars, and low in fat.
Whey protein isolate (WPI) - is obtained through an advanced selective ion exchange process, which allows the protein to be isolated almost entirely from whey. The nutrient does not contain lactose, and the fat content does not exceed 2 g per 100 g of product.
A protein supplement composed in this way is characterized by a high biological value, measured using the BV(Biological Value) scale. The BV value for WPI is as high as 159, which indicates the ease with which the amino acids contained in the protein can be used for the body's needs. This is the highest recorded value for protein supplements. The BV index is also influenced by the high content of essential amino acids, which must be supplied to the body with food.
In addition, containing minimal fat and devoid of carbohydrates, the nutrient has an extremely fast absorption time from the gastrointestinal tract. The time for complete absorption of the nutrient is estimated to be about an hour after ingestion, which makes it ideal as a protein immediately after training. Immediate delivery of protein after physical activity accelerates the process of muscle regeneration and initiates anabolic processes.
Benefits of taking a protein supplement
Protein nutritional supplements help supplement the body's daily requirement for protein, which is essential for regeneration processes and the development of muscle mass. Increased dietary protein intake shortens the muscle time required for recovery and reduces muscle damage and associated delayed muscle soreness. This is because protein is used to repair and regenerate not only muscle tissue, but also the connective tissue that builds tendons and ligaments.
Muscle mass
Increasing the amount of muscle mass involves the process of synthesizing new muscle proteins (MPS), which depends, among other things, on the supply of protein in the diet. With adequate availability of all essential amino acids, it is possible to increase muscle cross-sectional area, or hypertrophy. One of the most important amino acids in the context of boosting MPS is leucine, which, together with isoleucine and valine, is part of the branched-chain amino acids (BCAAs). The manufacturer took care to ensure a high content of these essential amino acids in the nutrient, thus increasing its anabolic potential.
Fat reduction
Increased protein supply is recommended for those wishing to get rid of body fat, as it helps maintain the desired level of muscle mass. An extra serving of protein can effectively reduce the activity of proteolytic enzymes, which are responsible for breaking down the proteins contained in the muscles into individual amino acids. An additional advantage of consuming larger amounts of protein during reduction is the high level of satiety after the meal. It has been proven that eating a high-protein meal effectively helps reduce the amount of calories consumed during the day.
In conclusion, Extensor Isolate 97% is a high-quality protein supplement composed of nearly 100% whey protein isolate. Devoid of carbohydrates and characterized by extremely low fat content, the nutrient has a high biological value index and fast absorption time. It is ideal as a form of protein immediately after training, where it will effectively accelerate the recovery process and intensify anabolic processes.
