EpiCor® is a patented natural product obtained from fermentation of Saccharomyces cerevisiae yeast. It contains synergistically acting metabolites, proteins, vitamins, amino acids, beta glucans, phytosterols, phenols, and squalene. It is created in a technologically advanced, proprietary fermentation process, with the use of only health friendly yeast, previously tested for toxicity, mitogenicity, and mutagenicity. EpiCor® is suitable for people who use vegan, vegetarian or gluten-free diets.
EpiCor® is mainly used to strengthen immunity. It has been proven that it has a beneficial effect on all elements of the immune system, including restoration of immune. In addition, it has antioxidant effects and supports the health of the intestinal microflora.
Dosage: in all studies on EpiCor® studies a daily dose of 500 mg was used and so this is the manufacturer’s recommended dose.