- Extract of organic acerola fruit (Malpighia glabra L.).
- Contains only natural vitamin C
- Suitable for vegetarians and vegans
Hepatica Bio Acerola is a dietary supplement that contains acerola (Malpighia glabra L.) fruit extract from organically grown fruits. The product provides only natural vitamin C (no synthetic form).
Acerola fruit (Malpighia glabra L.) are native to the Caribbean Islands, but also grow in Central America and the Amazon region. They are characterized by a high content of carotenoids and polyphenols. Seventeen different carotenoids have been found in their juice, with β-carotene predominating. Depending on where the plant was grown, the presence of various anthocyanins was also detected. The antioxidant activity of acerola juice ranks among the top of all sources of antioxidants.
Acerola is one of the fruits richest in vitamin C and it is estimated that 100g of the fruit contains as much as 1000 to 4500 mg. This is the most valuable component of this fruit, and the literature reports that acerola contains 90 times more ascorbic acid compared to oranges.
Vitamin C helps in the production of collagen to ensure the proper functioning of blood vessels, bones, cartilage, gums, skin and teeth. In addition, it supports the proper functioning of the nervous and immune systems and contributes to maintaining proper energy metabolism. It is also an important element in protecting cells from oxidative stress
In conclusion, Hepatica Bio Acerola is a natural dietary supplement, recommended for supplementation with its ingredients.
