Odżywki i suplementy
EU Stock
- Delivery even day after tomorrow
- Foreign shippment from 5.51 $ Every 80.11 $ reduces shipping costs by 2.67 $
- Delivery even day after tomorrow
- Foreign shippment from 5.51 $ Every 80.11 $ reduces shipping costs by 2.67 $
Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.
D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.
Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.
In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.
During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.
Palm oil obtained from oil palm Guinea (Elaeis guineensis) has a red colour due to the high content of beta-carotene, at room temperature it has a semi-solid consistency. It is the source of saturated fatty acids (myristic acid, palmitic acid, stearic acid), unsaturated fatty acids: monosaturated oleic acid and multisaturated linoleic acid. In addition to beta-carotene contains sterols, glycolipids, coenzyme Q10, lycopene, tocotrienols and vitamin E is an antioxidant.
Palm oil supplement is used as a filler preparations containing substances soluble in fat. Available for purchase at: www.muscle-zone.pl
The Mediterranean Diet: What is it and why is it good for us?
Anyone interested in their diet, health and wellbeing may have heard a lot about the Mediterranean diet. Anyone who has experienced some health issues for example...
Researchers have discovered that you are more likely to crave bread and other carbohydrates when you are hungry. Have a habit of skipping meals? Study shows that...
The latest incarnation of the frozen yoghurt trend seems to defy standard business logic. These shops, where the décor of bright, happy hues is matched...
IIFYM is becoming a very famous abbreviation, but what does it mean and why is it so popular? Read all about this specific way of eating in today’s blog! IIFYM...
The Best Exercise for great triceps!
What is the best mass-builder out for triceps? Some might argue that it’s the skull crusher because it targets the meaty, long head of the triceps. Some...
Which type of protein is the best for you?
As we age, we tend to lose muscle. The medical term for this is sarcopenia, which translates to “muscle loss”. Unless you do something about it, you...
package from UK stock
package from UE stock
