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|Servings: 500mg 100 caps.|
It is not recommended to take capsaicin with products difficult to digest with high content of fat and rich in casein, as it may slow down the pace of emptying the stomach and cause the feeling of discomfort in upper abdomen. In sports supplementation, capsaicin is used in combination with caffeine and polyphenols from green tea during the periods of fat reduction and body mass control.
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Cayenne pepper - derived from hot peppers chilli, is not only the kitchen spice, but also a component of supplements. It contains capsaicin (an alkaloid which affects the vanilloid receptor, causing the feeling of warming). The increase in temperature causes the release of adrenaline and noradrenaline (catecholamines) from the adrenal medulla, and the consequent increase of metabolism and intensity of the lipolysis (resulting in reduction of adipose tissue) and is applicable in slimming diets (especially for people with low physical activity). It should not be combined with preparations containing capsaicin and casein (dairy) in one meal, as casein will cause the degradation, as it is an inhibitor of capsaicin. In the supplementation it is used as mono-preparation supplement or ingredient of supplements reducing body fat, available at www.muscle-zone.pl.
Dosage: usually 25 - 100 mg / 24h