Confirm or change your preferred country of delivery, language or currency. If you do this when logged in, your preferences will be remembered on your MZAccount. You can change them at any time by clicking the arrow at the top of the page.
Your location affects the final order price. It may vary depending on the amount of VAT rate applicable at your current location.
For preventive purposes and in the case of mild liver problems, take the standard dosage of 3 capsules a day; however, in more serious cases you should consider doubling the portions of the supplement.
The supplement is the most helpful when the liver and the entire organism is the most strained, as the activity of its ingredients supports health in many aspects. It can also be used when needed in order to support the liver in breaking down alcohol or during some drug therapies.
The optimal duration of supplementation is about 2 months. For a better effect, it is a good idea to take the supplement after or during a meal if it causes an unpleasant sensation in the stomach.
200 characters left for the review to be rated.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Flavonoids are derivatives of chromone, their rich source of vitamin P (includes routine and quercetin and other flavonoids). They have the ability to restore flexibility of blood vessels, facilitating the work of the heart muscle (antiatherogenic action). They are an antitoxin for myocardial toxication with lactic acid. Used in inflammatory conditions of the urinary system, also they have a diuretic effect. Delay diabetes, help to keep the body's balance of sugar. The raw material of flavonoids are, for example, elderberry (leaves and fruit), bearberry leaves and birch, horsetail herb, knotweed. They are a shield against ultraviolet, and the protection of the body when exposed to radioactive elements during cancer radiation therapy. The most popular of them - routine, can be used without any side effects, even for a period of one year. Flavonoids are poorly soluble in water, and hence usually their alcoholic extraction are used
Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.
Artichoke (Cynara scolymus) - a plant of the Asteraceae family, rarely cultivated in Poland. The raw food material is its inflorescence (Inflorescentia Cynarae) and herbs (Cynarae scolymi). Inflorescence and herb provide a lot of substances, such as proteins, cynarin, flavonoids insulin, carotene, polyphenolic acids, triterpenes, carbohydrates and vitamins (B1, B2 and C). It is anti-inflammatory, antioxidant, and diuretic and choagogne, lowers LDL cholesterol (by reducing the activity of the enzyme HMG-CoA reductase, it protects the liver, is antitoxin for carbon disulfide (Cynareina.). It is used in the diuretic preparations, in rich in proteins and carbohydrates and vitaminizing supplements. Improves insulin metabolism of the pancreas., used as a component in pro-health supplements supporting digestion, lowering cholesterol levels, herbal blends (in combination with extracts of. milk thistle, B group vitamins, and others).
Dosage: 600-1000 mg per day.
Red beet (Beta vulgaris) is a popular vegetable. Raw material for the food and medicinal are its: root (Radix Beta vulgaris), young leaves, and the juice of sugar beet roots Succus Beta vulgaris), containing the active ingredients: carbohydrates (fructose, glucose, sucrose, pectin), vitamins (B group, C , E, K, PP, provitamin A), acids (oxalic and malic acids), proteins and mineral salts (compounds of zinc, phosphorus, magnesium, potassium, rubidium, calcium). Used therapeutically in diseases of the gut, liver, and arterial hypertension. It cleans by removing toxins from the body (by lowering homocysteine levels). Strengthens the body and nitrates, discovered in the root, can affect the process of the synthesis of nitric oxide, improving blood flow and tissue nutrition, and accelerating biological regeneration after the workout. Increases the production of red blood cells and cholagogic. In the sports supplementation, powdered beetroot is a part of nutritional supplements (vitaminizing and mineralizing) and pre-workout creatine stacks.
Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.
Pancreatin is the enzyme complex which is a substitute for the endogenous pancreatic enzymes containing digestive enzymes: lipase (for decomposition of fats), amylase (hydrating the starch), and protease (digesting protein) regulating the gastrointestinal tract (absorption of nutrients, increased appetite, weight gain) and the digestion (eliminates constipation, bloating). It shows a high activity in the small intestine due to sensitivity to an alkaline environment. In the sports supplementation (and not only) it is a part of enzyme preparations in the prevention of gastric ailments and for high calorie diet during increase of the weight time of the representatives of sculpting disciplines and during periods of increased intensity of workouts, available at www.muscle-zone.pl
Dosage: permitted use according to the manufacturer's instructions on the leaflets and packaging, the form of administration should be determined by the physician or dietician (preferred enteral preparations).
Setria, one of the tripeptide, increasing glutathione levels in tissue, preparation constitutes a proprietary formula of L-glutathione (reducing the effects of free radicals and other reactive oxygen species outside the body and protect against the effects of oxidative stress). Unfortunately there are no studies proving the manufacturer thesis. The series is rarely used in sports supplementation (is a component of some pre-workout stack) and in cosmetics of category of health and beauty, available at www.muscle-zone.pl
Cysteine belongs to the group of essential amino acids, synthesized by the body, involved in detoxification of the body. The combination of L-cysteine with glutamine and glycine is involved in the synthesis of glutathione (a powerful antioxidant) and the proteins, enzymes and co-enzymes. Present in the protein product, in smaller amounts in corn and peanuts. The source of the acquisition are also concentrates and whey protein isolates, and preparations containing mixtures of amino acids. Not in the form mono-preparations. It is a component of detoxification, supporting the work of the liver supplements and in supplements improving the cosmetics of the body, usually in the form of L-cystine (two connected cysteine particles) or in the form of NAC.
Dosage: the usual supplementation: 50-500 mg per day.
Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl
L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.
L-carnitine tartrate is formed from the combination of L-carnitine tartrate (organic acid) in a single molecule, increasing the interaction (synergism) of each of the substances used. L-carnitine is supplied to the body from the outside through animal food (mutton, beef, venison) or a combination of amino acids (lysine and methionine). It participates in the transport of long-chain fatty acids into the mitochondria of the cell where they are burned. Tartrate reduces the deposition of fatty acids in the cells, thereby enhancing the effects of L-carnitine. It is recommended in endurance sports supplementation, as a dietary supplement for people on a slimming diet and to supplement the shortage of l-carnitine of people not consuming meat products (vegans).
Schisandra chinensis (Schizandra) plant of family Schisandraceae, having a positive effect on the human nervous system in case of load with stress and the mental and physical exhaustion (toning and minimizes tension). The active ingredients are lignans (also called schisandrins). Applying a positive effect on libido and protects and regenerates the liver cells. It is advisable to use the preparations of magnolia Chinese in the period of intensified training, sporting events, and in the case of the use of stimulants such as caffeine or Geranamine. It is a component of herbal preprations with adaptogenic and pro-testosterone properties and creatine stacks and no-boosters. Available at the www.muscle-zone.pl
Dosage: the lack of standards for daily consumption
Berberis vulgaris – a shrub also known as European barberry. It shows a wide range of health benefits and its therapeutic properties have been used for ages in traditional East European herbalism.
Barberry is used very often to support digestive function. It stimulates the secretion of gastric juices, may reduce symptoms of diarrhoea and increases digestive capacity. It may optimise the lipid profile.
Barberry is also used commonly to treat infections. It is believed to have antipyretic and antibiotic properties and may thus help treat different kinds of illnesses. It contains large amounts of vitamin C with a positive impact on the body’s immune capacity.
What is more, berberry is a natural source of the alkaloid called berberine. This compound speeds up body fat reduction through many mechanisms. It stimulates AMPK activation and thus promotes fat burning and increases insulin sensitivity, thereby supporting normal carbohydrate metabolism. In addition, berberine may influence beneficially emotional states.
Exogenous methionine is an amino acid containing sulphur in its composition. It provides multi metabolism, with the indispensable help of vitamin B6. Participates in the synthesis of phospholipids (e.g. Lecithin), carnitine responsible for transport in the body of long-chain fatty acids, burned in the mitochondria cells (organelles in cells with a separate kernel), along with cystine forms cysteine. It is in the body antioxidant function. Natural source of acquisition of methionine are high-protein foods of animal origin (eggs, meat, fish), vegetable (sesame seeds, grain products). Available in all protein and carbohydrate protein and amino acid supplements such EAA and contain so-called all-day amino acids, supporting the liver preparations and cosmetics supporting the growth and condition of hair, skin and nails.