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Because of strong action of the supplement, it may be possible to discontinue symptomatic medications in some individuals. It is therefore recommended to observe reactions of the body and alternatively modify the dosage of medicines and supplements, while staying obviously in regular contact with your health professional.
In the case of seasonal allergies, supplementation should be started before the period of allergy symptoms. It is suggested to begin it 2 weeks before the expected season of exposure to allergic factors.
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Quercetin - flavonoid glycoside, which is a natural pigment occurring in plant foods (fruits, vegetables and herbs). A particularly rich source of quercetin are apples, onions and tea. By inhibiting the hyaluronidase enzyme, it protects hyaluronic acid against returning into its monomer. It has a beneficial effect on the cardiovascular system, strengthens the walls of blood vessels. It is an antioxidant. Causes a decrease in histamine showing an antiallergic action. It has anti-inflammatory potential. It is used to treat asthma, diabetes and for weight loss. The supplementation occurs only in combination with hesperidin, rutin and ascorbic acid, in health-related programs, supporting the immunity of the body in the form of creatine stacks and no-boosters. Available at the www.muscle-zone.pl
Dosage: the lack of standards for daily consumption recommended: as customary taken in sport
Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.
Glucoraphanin - a compound naturally occurring in broccoli (especially in its sprouts), which is a precursor of the biologically active sulforaphane. The conversion of glucoraphanin to sulforaphane takes place under the influence of the enzyme contained in broccoli tissues and it may also be carried out (although less effectively) by means of probiotic bacteria inhabiting large intestine of a human being. Supplementation with glucoraphanin demonstrates its effectiveness by the stimulation of sulforaphane production.
This compound belonging to the group of isothiocyanate demonstrates considerable anticancer properties. On the background of other supplements of this kind, it is distinguished by multidirectional activity. It has inhibiting influence on the development of cancer cells from the moment of their formation, through proliferation, to limiting the risk of metastases.
Moreover, sulforaphane is indicated as an effective way to fight with bacteria Helicobacter pylori, responsible for the creation of ulcers in the stomach and duodenum. Some sources suggest that the effectiveness of sulforaphane in this field is so important that it may be effective even in relation to antibiotic-resistant forms of Helicobacter pylori.
Sulforaphane also demonstrates antioxidant properties. It may reduce the amount of free radicals in the organism, decreasing oxidative stress. Moreover, it is attributed anti-inflammatory properties. It may also optimize lipid profile by increasing the concentration of lipoprotein HDL and decreasing the level of lipoprotein LDL.
What is Broccoli extract?
Broccoli extract is material concentrated so as to achieve maximum concentrations of the active substances found in broccoli.
Among the substances responsible for the health-promoting activity of broccoli, there are, for example, glucosinolates, the most popular being sulphoraphane and indole-3-carbinol as well as its derivative, diindolylmethane. Those components help to optimise oestrogen metabolism by inhibiting the pathways that lead to the synthesis of carcinogenic forms and reducing the activity of the enzyme aromatase, which reduces androgen conversion to oestrogenic hormones. The content of carotenoids, such as lutein and zeaxanthin, helps to support the functioning of the eyes and allows a potential vision improvement. The plant’s general anti-inflammatory and antioxidant potential, on the other hand, helps to enhance the overall health of the organism.
What is Brassica oleracea?
Brassica oleracea is a plant species of the crucifer family, which includes broccoli, cauliflower, kale, cabbage, Brussels sprouts and other vegetables.
Crucifers are known for their great health-promoting potential. The components beneficial for the human organisms are, for example, sulphoraphane, indole-3-carbinol (I3C), diindolylmethane (DIM), and a large amount of vitamins and minerals. Its beneficial effects can be noticed especially in the case of too high oestrogen levels, and even in the process of carcinogenesis induced by them. It results from its potential to reduce aromatase production, which is possible thanks to the fact that sulphoraphane can inhibit aryl hydrocarbon receptors (AHR), while diindolylmethane can modulate oestrogen metabolic pathways. Crucifers can be beneficial for the health of the entire organism thanks to its ability to reduce reactive oxygen species, which decreases the damage induced by them, as well as to reduce inflammations, which can lead to serious complications when chronic.
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