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OxiPAC 3-biotic OxiPAC 3-biotic
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Since 2005
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OxiPAC 3-biotic OxiPAC 3-biotic 30 caps.
AronPharma
17.39 $

OxiPAC 3-biotic 30 caps.

Servings: 30 caps.
1-2
Location:
EU Stock
Availability:
Medium amount
Working days
from the dispatch
Minimum expiration date:
2022-03
For free shipping is missing: 13.00 $
17.39 $With VAT
0.58 $ / serving
1 Units.
Add to Cart

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Aronia melanocarpa Eliot (Black chokeberry)

Information


Aronia melanocarpa Eliot - consumed as a raw fruit (due to the tart flavour with other fruits - for example with pears) is a rich in ingredients diets supplement, containing trace elements (copper, molybdenum, manganese), anthocyanins, bioflavonoids, phenolic acids pectin. It is used in diet supplements (in particular, a nutritional supplements, supplementing deficiency of vitamins and minerals). Raw chokeberry consumption and its preparations seals blood vessels, improves cerebral circulation, lowers bad cholesterol (LDL) in the blood. It improves the regeneration of certain organs (especially the liver), regulates metabolism, eliminates problems in the digestive system, it is used as a component of the body detoxicants.
Consuming raw chokeberry and its preparations guarantees full sense of relief and comfort of operation of individual internal systems of human body.

 

Sambucus nigra (Elderberry)

Information


Elderberry (Sambucus nigra) is a Eurasian climate shrub, commonly growing in Poland. An elderberry flower (Sambuci Flos) and elderberry fruit (Fructus Sambuci nigri) are medicines and are eatable, rich in biologically active ingredients. Flowers are a source of routines (flavonoid), tannins, organic and phenolic acids and essential oil and 9% of minerals ; fruits contain anthocyanins, tannins, organic and phenolic acids, vitamin B and C, pectins, and sugars and trace amounts of essential oil. The flowers are diuretic and diaphoretic and increase the flexibility of capillaries. Fruits are detoxifying, allowing the elimination of harmful residues of metabolism outside the body. The juice from the elderberry fruit supports immunity.

 

Lactobacillus rhamnosus

Information

What is Lactobacillus rhamnosus?

Lactobacillus rhamnosus is a kind of milk fermentation bacteria capable of synthesising the enzyme which breaks down lactose. Owing to that, it reduces the discomfort after consuming dairy products. Furthermore, it populates the intestinal mucosa and competes with pathogenic bacteria, thereby helping restore the normal intestinal microflora. The proper condition of intestines ensures efficient food digestion and proper immunity against pathogenic microorganisms but also contributes to reducing inflammations and allergies in the body.

This bacteria strain is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Bifidobacterium breve

Information

What is Bifidobacterium breve?

Bifidobacterium breve is a bacterium naturally residing in the large intestine whose presence and functions have a positive effect on digestion, nutrient absorption and the overall human health. It belongs to nonspore-forming gram-positive bacteria. It is extremely resistant to gastric juices present in different parts of the digestive tract and reach the adhesion site in an adequate amount. It has been demonstrated to have a particular affinity to HT-29 cell line in the intestines.

By producing organic acids and lactic acid, it reduces the alkalinity of the intestines, hereby inducing adverse effects for the development of such pathogens as Clostridium difficile, Helicobacter pylori, E.coli and Candida. Owing to that, it reduces digestive ailments associated with bacterial infection and caused by antibiotherapy. In addition, it has a positive impact in the treatment of candidiasis.

The strains of the genus Bifidobacterium have been detected in breast milk. Owing to that, after passing through the infant’s digestive tract, it shows many benefits to its healthy development. It has an indirect impact on individuals with depression, boosts focus and concentration.

Bifidobacterium breve is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Streptococcus thermophilus

Information

What is Streptococcus thermophilus?

Streptococcus thermophilus (Streptococcus salivarius) – is a kind of bacteria characterised by the ability to ferment milk, generally recognized as safe (GRAS) microorganisms It improves digestion, strengthens immunity, has anticancer and antioxidant properties. It eliminates also chlorine compounds and prevents intestinal and vaginal infections.

Streptococcus thermophilus is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Lactobacillus casei

Information

What is Lactobacillus casei?

Lactobacillus casei is a bacterium of the genus Lactobacillus  which ferments lactic acid. The substrates for lactic acid production are sugar compounds, such as glucose or lactose. Due to its ability to break down the disaccharide lactose to simpler carbohydrates, the bacterium can reduce dairy intolerance. It is found in the urinary bladder where it thus competes with pathogens of the urinary system and reduces infections and the incidence of cancer.

Lactobacillus casei supports the treatment of ailments associated with stomach ulcers caused by Helicobacter pylori and treats diarrhoea related to Clostridium difficile infection. Promising results of studies were obtained in relation to the influence of this probiotic strain on the occurrence of allergies. Therefore, its positive effect has been demonstrated on acne, dermatitis, respiratory tract infections, problems with oral cavity and rheumatoid arthritis. By controlling digestion, it helps to maintain a healthy cholesterol ratio.

Lactobacillus casei is found mainly in complex probiotic or symbiotic formulas available at www.muscle-zone.pl

Bifidobacterium bifidum

Information

Bifidobacterium bifidum – what is it?

Bifidobacterium bifidum is a Gram-positive bacteria strain of the Bifidobacterium genus. It is non-motile, anaerobic and rod-shaped. In the human body system, it is present mainly in the large intestine, but also in the final parts of the small intestine, vagina and mother’s milk. It is one of the most commonly used strains in probiotic preparations.

The benefits of the use of probiotics containing this bacterium include smaller risk of diarrhoea, induced both by infections and antibiotics, as well as lower risk of infections caused by Escherichia Coli bacteria. It can be also helpful in restoring bacterial homeostasis in vagina. Bifidobacterium bifidum can contribute to better nutrition of the whole organism, because of its ability to produce particular vitamins from B and K groups. It can be also helpful in regulation of respiratory system functions, thanks to the reduction in histamine production and improvement in antibodies response.

Bifidobacterium bifidum contained in many complex probiotic preparations which can be found in the offer of muscle-zone.pl

Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Leucine

Information

Leucine is an essential amino acid, one of the three branched chain amino acids, ketogenic, its isomer is isoleucine. It affects the secretion of anabolic hormones (insulin, combined carbohydrates), acts on enzymes (mTOR) starting the process of muscle protein synthesis and controlling its course. Protein synthesis by leucine is affecting the development of bones, muscles and skin. It reduces the fat tissue. Without the availability of leucine, protein synthesis is impossible. It naturally occurs in animal products (such as eggs, meat, dairy and fish), plant origin, and as a post-training supplements, BCAA, EAA, no-boosters, creatine stacks, carbohydrate supplements. Ir is also in the form of mono-preparation supplements. It is one of the most important amino acids for the athlete's body, basically in every sports discipline.
Dosage: The demand is 5-10 g / 24h, dosage pre- and post-workout and in the morning after waking up.


 

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