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  • NOW FOODS MCT Oil 1000mg 150 kaps.
  • NOW FOODS MCT Oil 1000mg 150 softgels
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MCT Oil 1000mg MCT Oil 1000mg

Now Foods MCT Oil is a dietary supplement that contains a highly concentrated dose of MCT oil in gel capsules. This natural fat from medium-chain fatty acids is a perfect alternative source of energy with a number of health benefits.

The formula is recommended for supplementing your diet with high-quality fatty acids. Because of high digestion rate and easy absorption, it works well in medical conditions manifested by fat malabsorption. MCT oil helps also to control cholesterol levels and shows strong antibacterial properties.  

MCT is ideal for athletes and physically active people. It is a very good source of energy which promotes thermogenesis. Unlike other fats, it is not stored as adipose tissue. It stimulates anabolic metabolism and reduces the catabolism of muscle mass.

MCT (Medium – Chain Triglycerides) is a complex of triglycerides with a medium-length chain, a form of saturated fatty acid whose main source is coconut oil. The name MCT is derived from the chemical structure — all kinds of fatty acids are composed of chains of carbon and hydrogen. Medium-chain fatty acids has 6-12 carbon atoms. Reduced chain length means that MCT is absorbed and metabolised faster by the body. The most important compounds naturally occurring in MCT are: lauric, caprylic, capric, palmitic, stearic, oleic, and linoleic acid.

Owing to the chemical structure of MCT oil, it is perfectly absorbed by the body and easily digestible. After entering the body, it is absorbed from the intestine into the blood and then transported to the liver through the portal vein. In contrast to other fatty acids, it does not need bile or enzymes for digestion. Consequently, MCT oils are very useful in the treatment of many disorders manifested by impaired fat metabolism (including jaundice, pancreatitis, cirrhosis of the liver, Crohn’s disease, inflammatory bowel disease, malabsorption).

The body converts calories contained in MCT very fast into “fuel” necessary for muscles and organs. MCT oil is a perfect alternative source of energy for athletes which protects muscle glycogen stores from quick depletion during an intensive workout.

In the liver, MCT acids are instantly oxidised in the mitochondria and they do not need carnitine to pass through the mitochondrial membrane. The result is the production of acetyl-CoA , a crucial metabolic compound affecting the energy release processes in the body. MCT induces quick formation of ketone compounds which are a great source of energy for the body (much better than glucose). In addition, medium-chain fatty acids are characterised by higher burning energy than protein or carbohydrates which consequently stimulates thermogenesis in the body.

MCT oil promotes the reduction of body weight. It has a positive impact on leptin receptors which helps to optimise the signals related to hunger and satiety. This correlates usually with reduced caloric intake. In addition, lauric acid, naturally occurring in MCT oil, has a significant impact on satiety by stimulating two important intestinal enzymes — GLP-1 (glucagon-like peptide-1) and CCK (cholecystokinin). Both compounds increase satiety and GLP-1 also improves the body’s immune response. Furthermore, owing to accelerated metabolism, MCT oil is instantly utilised by the body and does not accumulate in the form of adipose tissue.

MCT exhibits a range of properties which can prevent atherosclerosis and cardiovascular diseases. Medium-chain fatty acids do not form lipoproteins which transport cholesterol and are not involved in cholesterol synthesis. Studies have shown that regular supplementation of MCT improves the lipid profile, mainly by increasing levels of the beneficial HDL cholesterol without effects on the LDL cholesterol levels (the so-called “bad cholesterol”).

MCT displays strong antinflammatory and bactericidal properties. It owes these characteristics to the natural content of lauric acid which is converted in the body into monolaurin. This substance is extremely crucial to the immune system, has antibacterial, antiviral and antifungal properties. It supports healthy intestinal flora and helps combat parasites. After ingestion, MCT is converted within minutes into ketones which, as shown in studies, can contribute to reducing inflammatory markers, such as interleukin 6 (IL-6).

MCT Oil is a high-quality supplement which does not only support your health but also helps to stay in shape. The product is recommended especially to athletes — it provides an excellent and readily available source of energy, glucose and amino acids, accelerates the processes of regeneration and prevents muscle degradation. Unlike other fats, it helps lose pounds and is not stored as adipose tissue. Due to the nature of metabolism in the body, it can be used by people suffering from digestive disorders and malabsorption.   

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MCT Oil 1000mg MCT Oil 1000mg 150 softgels
NOW FOODS
18.31 $
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MCT Oil 1000mg 150 softgels

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- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

- Delivery even day after tomorrow

You have got questions about the product

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01709231594 (mon.-fri 900-1700)

- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • An excellent source of energy
  • Stimulates thermogenesis
  • Enhances anabolic metabolism
  • Promotes fat reduction
  • Regulates the lipid profile
  • Improves digestion  
  • Has antibacterial properties  

Now Foods MCT Oil is a dietary supplement that contains a highly concentrated dose of MCT oil in gel capsules. This natural fat from medium-chain fatty acids is a perfect alternative source of energy with a number of health benefits.

The formula is recommended for supplementing your diet with high-quality fatty acids. Because of high digestion rate and easy absorption, it works well in medical conditions manifested by fat malabsorption. MCT oil helps also to control cholesterol levels and shows strong antibacterial properties.  

MCT is ideal for athletes and physically active people. It is a very good source of energy which promotes thermogenesis. Unlike other fats, it is not stored as adipose tissue. It stimulates anabolic metabolism and reduces the catabolism of muscle mass.

MCT (Medium – Chain Triglycerides) is a complex of triglycerides with a medium-length chain, a form of saturated fatty acid whose main source is coconut oil. The name MCT is derived from the chemical structure — all kinds of fatty acids are composed of chains of carbon and hydrogen. Medium-chain fatty acids has 6-12 carbon atoms. Reduced chain length means that MCT is absorbed and metabolised faster by the body. The most important compounds naturally occurring in MCT are: lauric, caprylic, capric, palmitic, stearic, oleic, and linoleic acid.

Owing to the chemical structure of MCT oil, it is perfectly absorbed by the body and easily digestible. After entering the body, it is absorbed from the intestine into the blood and then transported to the liver through the portal vein. In contrast to other fatty acids, it does not need bile or enzymes for digestion. Consequently, MCT oils are very useful in the treatment of many disorders manifested by impaired fat metabolism (including jaundice, pancreatitis, cirrhosis of the liver, Crohn’s disease, inflammatory bowel disease, malabsorption).

The body converts calories contained in MCT very fast into “fuel” necessary for muscles and organs. MCT oil is a perfect alternative source of energy for athletes which protects muscle glycogen stores from quick depletion during an intensive workout.

In the liver, MCT acids are instantly oxidised in the mitochondria and they do not need carnitine to pass through the mitochondrial membrane. The result is the production of acetyl-CoA , a crucial metabolic compound affecting the energy release processes in the body. MCT induces quick formation of ketone compounds which are a great source of energy for the body (much better than glucose). In addition, medium-chain fatty acids are characterised by higher burning energy than protein or carbohydrates which consequently stimulates thermogenesis in the body.

MCT oil promotes the reduction of body weight. It has a positive impact on leptin receptors which helps to optimise the signals related to hunger and satiety. This correlates usually with reduced caloric intake. In addition, lauric acid, naturally occurring in MCT oil, has a significant impact on satiety by stimulating two important intestinal enzymes — GLP-1 (glucagon-like peptide-1) and CCK (cholecystokinin). Both compounds increase satiety and GLP-1 also improves the body’s immune response. Furthermore, owing to accelerated metabolism, MCT oil is instantly utilised by the body and does not accumulate in the form of adipose tissue.

MCT exhibits a range of properties which can prevent atherosclerosis and cardiovascular diseases. Medium-chain fatty acids do not form lipoproteins which transport cholesterol and are not involved in cholesterol synthesis. Studies have shown that regular supplementation of MCT improves the lipid profile, mainly by increasing levels of the beneficial HDL cholesterol without effects on the LDL cholesterol levels (the so-called “bad cholesterol”).

MCT displays strong antinflammatory and bactericidal properties. It owes these characteristics to the natural content of lauric acid which is converted in the body into monolaurin. This substance is extremely crucial to the immune system, has antibacterial, antiviral and antifungal properties. It supports healthy intestinal flora and helps combat parasites. After ingestion, MCT is converted within minutes into ketones which, as shown in studies, can contribute to reducing inflammatory markers, such as interleukin 6 (IL-6).

MCT Oil is a high-quality supplement which does not only support your health but also helps to stay in shape. The product is recommended especially to athletes — it provides an excellent and readily available source of energy, glucose and amino acids, accelerates the processes of regeneration and prevents muscle degradation. Unlike other fats, it helps lose pounds and is not stored as adipose tissue. Due to the nature of metabolism in the body, it can be used by people suffering from digestive disorders and malabsorption.   

Directions for use
Manufacturer

Composition

Composition

Container size: 150 softgelsServing size: 3 softgels
per portion (3 softgels)amount%RDA
Calories25
Calories from Fat25
Total Fat3 g5%*
Saturated Fat3 g15%*
Trans Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
MCT Oil3 g (3,000 mg)

Other ingrednients

Softgel Capsule (bovine gelatin, glycerin, water).
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Calories

General information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

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