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  • OLIMP Iso Plus 750 ml
  • OLIMP Iso Plus 750 ml
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Since 2005  sales@mz-store.co.uk  7767803657
Iso Plus Iso Plus

ISO PLUS® is a carefully compounded isotonic drink, which effectively hydrate the body to the optimum level. ISO PLUS® brings back and keeps the water-electrolyte balance both during and after training. The vitamin addition complements their decline during the training. 

ISO PLUS®, due to its composition and quality is particularly valued and recommended by competitive athletes. It is also recommended by endurance athletes, who train longer than 60 min or shorter but in harsh conditions of high temperature or humidity

 

Hydration and regeneration of the body:

 

Isotonic drink, thanks to the optimum and very similar to the body fluids concentration
of carbohydrates and electrolytes brings back much more faster and more efficiently the optimal body hydration. Isotonic drink is far more better than normal water if you want to quench being thirsty. In addition ISO PLUS® doesn’t leave unpleasant feeling of dryness and stickiness in the mouth.

It contributes to maintain proper electrolyte balance of the body, which is essential for proper functioning. Besides, the electrolyte balance plays a major role in carrying on effective training on the highest level of advance.

The drink is primarily recommended for athletes practicing sport such as: cycling, running, swimming, triathlon, martial arts, tennis, squash, golf, team sports (football, handball, basketball, volleyball, rugby, American football, hockey) and others.

Great flavours (lemon and tropic blue) and the highest quality of used ingredients, equally hydrate and refreshe everyone, who reaches for ISO PLUS®!


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Since 2005
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Iso Plus Iso Plus 750 ml
OLIMP
0.99 $

Iso Plus 750 ml

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Mass:
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Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from 5.84 $ Every 84.66 $ reduces shipping costs by 2.82 $

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01709231594 (mon.-fri 900-1700)

0.99 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.84 $ Every 84.66 $ reduces shipping costs by 2.82 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

ISO PLUS® is a carefully compounded isotonic drink, which effectively hydrate the body to the optimum level. ISO PLUS® brings back and keeps the water-electrolyte balance both during and after training. The vitamin addition complements their decline during the training. 

ISO PLUS®, due to its composition and quality is particularly valued and recommended by competitive athletes. It is also recommended by endurance athletes, who train longer than 60 min or shorter but in harsh conditions of high temperature or humidity

 

Hydration and regeneration of the body:

 

Isotonic drink, thanks to the optimum and very similar to the body fluids concentration
of carbohydrates and electrolytes brings back much more faster and more efficiently the optimal body hydration. Isotonic drink is far more better than normal water if you want to quench being thirsty. In addition ISO PLUS® doesn’t leave unpleasant feeling of dryness and stickiness in the mouth.

It contributes to maintain proper electrolyte balance of the body, which is essential for proper functioning. Besides, the electrolyte balance plays a major role in carrying on effective training on the highest level of advance.

The drink is primarily recommended for athletes practicing sport such as: cycling, running, swimming, triathlon, martial arts, tennis, squash, golf, team sports (football, handball, basketball, volleyball, rugby, American football, hockey) and others.

Great flavours (lemon and tropic blue) and the highest quality of used ingredients, equally hydrate and refreshe everyone, who reaches for ISO PLUS®!


Directions for use
Manufacturer

Composition

Composition

Container size: 500 ml
per 100 mlamount%RDA
Energy value22,4 kcal / 93,6 kJ*
Protein0 g*
Total Carbohydrates5.6 g*
of which4.8 g*
sugars
Total Fat0 g*
Dietary Fiber0 g*
Sodium0.048 g*
Potassium18 mg0.9%
Magnesium5 mg1.3%
L-Carnitine20 mg*

Other ingrednients

water, glucose, maltodextrin, acidity regulators - citric acid, sodium citrate, potassium citrate, vitamins: nicotinic acid amide - niacin, DL-alpha-tocopheryl acetate - vit. E, D - calcium pantothenate - pantothenic acid, pyridoxine hydrochloride - vit. B6, D-biotin - biotin, aromas, stabilizers - gum arabic, esters of glycerol and plant resin; sweeteners - aspartame, acesulfame K; dye - E 133; preservatives - E 202, E 211; antioxidants - E 306, E304.
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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

L-Carnitine

Information

L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.

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