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  • ACTIVLAB Protein Shake 2000g
  • ACTIVLAB Protein Shake 2000g
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Since 2005  sales@mz-store.co.uk  7767803657
Protein Shake Protein Shake

Protein Shake from Activlab is a protein supplement that perfectly supplements protein shortages in a diet. The combination of two protein sources – soy protein isolate and whey protein concentrate - is an easy to prepare and highly absorbable blend. Available in several delicious flavors.

The whey protein concentrate is the most commonly used component of protein supplements. Isolated from milk, whey proteins are a great source of exogenous amino acids.

The usefulness of a given protein for the human body is determined by its so-called biological value. Biological Value (BV) of the protein is the amount of nitrogen (from a given protein) retained in the body to offset the nitrogen balance and cover the needs associated with anabolic processes. In other words, it is the degree to which the given protein will be used for the synthesis processes, including building of the muscle tissue. The whey protein concentrate has BV = 104. It begins to be digested after about 30 minutes of intake, and its complete absorption occurs after about 1.5-2 hours.

The soy protein isolate has an even higher bioavailability (BV = 159). This form of protein has the reduced amount of fat and carbohydrates, so it absorbs a bit faster. The protein content of the isolate is about 80%. It is often used by people who are on a vegan diet or have problems with the digestion of milk proteins.

Protein is the basic building block of skeletal muscles. Without the proper supply of proteins, the process of new muscle proteins synthesis would be not possible, i.e. we would not be able to obtain muscle mass. Moreover, the right amount of proteins in a diet protects them against catabolism. It is a process in which proteins are broken down into individual amino acids. Consequently, the amount of muscle mass is reduced because amino acids are essential for repairing and rebuilding other cells and they have a significant role in regulating the work of the whole body.

The protein is called the building material of the body, as it is necessary to maintain the proper structure of the body's tissues, including hair, skin, eyes, muscles etc. Amino acids also form many hormones with names derived from their building blocks – peptide hormones (two or more amino acids connected by a peptide bond) e.g. insulin, secretin. Proteins also serve enzymatic, transport and storage functions. Therefore, people who are physically active should ensure an adequate supply of this macro-nutrient, in order to provide the body with optimal functioning and to support post-workout regeneration.

In an average person, the protein accounts for about 12-15% of body mass, and this percentage increases in people with better-developed musculature. Protein demand increases with the level of physical activity. In order to maintain proper functioning, people who lead sedentary lifestyle should supply about 0.8g of protein per kilogram of their body weight per day, while protein supplies of active people range from about 1g/kg to even 2.5g/kg.

The biggest interest in protein supplements has been observed among gym goers who use supplements to increase strength and muscle mass. High levels of amino acids in the blood, especially L-leucine, start the processes of muscle protein synthesis, thus limiting the occurrence of protein breakdown. In combination with the post-workout release of anabolic hormones, an adequate supply of protein will also enhance the production of hormones such as insulin or IGF-1, increasing muscle anabolism.

In summary, Activlab Protein Shake is an easy-to-prepare protein supplement, composed of easily and quickly absorbable proteins. The product helps to supplement the daily demand for protein, especially by people with an increased need for this macronutrient. It helps to maintain a positive nitrogen balance, which is necessary for gaining strength and muscle mass. Good solubility and delicious flavors will ensure a tasty supplement to your daily diet.

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4 to maks, ale za tą cenę próżno szukać wyrafinowanych produktów ;-)
Since 2005
Protein Shake Protein Shake 2000g
ACTIVLAB
29.63 $

Protein Shake 2000g

4 based on 1 reviews

Taste

features

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Mass:
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Description
  • Perfectly complements protein supply in the diet
  • Low fat and carbohydrate content
  • Combination of concentrate and protein isolate
  • High protein content - 78%!
  • Effectively builds muscles
  • Available in delicious flavors
  • Up to 66 servings per package
  • Excellent bioavailability
  • 23 grams of protein in a serving
  • Good solubility
  • Leave no lumps

Protein Shake from Activlab is a protein supplement that perfectly supplements protein shortages in a diet. The combination of two protein sources – soy protein isolate and whey protein concentrate - is an easy to prepare and highly absorbable blend. Available in several delicious flavors.

The whey protein concentrate is the most commonly used component of protein supplements. Isolated from milk, whey proteins are a great source of exogenous amino acids.

The usefulness of a given protein for the human body is determined by its so-called biological value. Biological Value (BV) of the protein is the amount of nitrogen (from a given protein) retained in the body to offset the nitrogen balance and cover the needs associated with anabolic processes. In other words, it is the degree to which the given protein will be used for the synthesis processes, including building of the muscle tissue. The whey protein concentrate has BV = 104. It begins to be digested after about 30 minutes of intake, and its complete absorption occurs after about 1.5-2 hours.

The soy protein isolate has an even higher bioavailability (BV = 159). This form of protein has the reduced amount of fat and carbohydrates, so it absorbs a bit faster. The protein content of the isolate is about 80%. It is often used by people who are on a vegan diet or have problems with the digestion of milk proteins.

Protein is the basic building block of skeletal muscles. Without the proper supply of proteins, the process of new muscle proteins synthesis would be not possible, i.e. we would not be able to obtain muscle mass. Moreover, the right amount of proteins in a diet protects them against catabolism. It is a process in which proteins are broken down into individual amino acids. Consequently, the amount of muscle mass is reduced because amino acids are essential for repairing and rebuilding other cells and they have a significant role in regulating the work of the whole body.

The protein is called the building material of the body, as it is necessary to maintain the proper structure of the body's tissues, including hair, skin, eyes, muscles etc. Amino acids also form many hormones with names derived from their building blocks – peptide hormones (two or more amino acids connected by a peptide bond) e.g. insulin, secretin. Proteins also serve enzymatic, transport and storage functions. Therefore, people who are physically active should ensure an adequate supply of this macro-nutrient, in order to provide the body with optimal functioning and to support post-workout regeneration.

In an average person, the protein accounts for about 12-15% of body mass, and this percentage increases in people with better-developed musculature. Protein demand increases with the level of physical activity. In order to maintain proper functioning, people who lead sedentary lifestyle should supply about 0.8g of protein per kilogram of their body weight per day, while protein supplies of active people range from about 1g/kg to even 2.5g/kg.

The biggest interest in protein supplements has been observed among gym goers who use supplements to increase strength and muscle mass. High levels of amino acids in the blood, especially L-leucine, start the processes of muscle protein synthesis, thus limiting the occurrence of protein breakdown. In combination with the post-workout release of anabolic hormones, an adequate supply of protein will also enhance the production of hormones such as insulin or IGF-1, increasing muscle anabolism.

In summary, Activlab Protein Shake is an easy-to-prepare protein supplement, composed of easily and quickly absorbable proteins. The product helps to supplement the daily demand for protein, especially by people with an increased need for this macronutrient. It helps to maintain a positive nitrogen balance, which is necessary for gaining strength and muscle mass. Good solubility and delicious flavors will ensure a tasty supplement to your daily diet.

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Manufacturer

Composition

Composition

Container size: 2000 gServing size: 30 gServings per container: 66.5
per 100 gamount%DV
Energy value1488 kJ / 351 kcal*
Protein78 g*
Carbohydrates3 g*
Fat3 g*

Other ingrednients

Whey protein concentrate, soy protein isolate, aromas, acidity regulator - citric acid, thickener E466, sweeteners: E950 and E951, coloring: E124 (strawberry flavor), E150c (chocolate flavor), E171 (vanilla flavor).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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