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  • HITEC Whey C-6 2250g
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Whey C-6 Whey C-6

Whey C-6 is a mega-anabolic preparation of high-protein (85% protein in the dry matter, BV 104 - 159) contains a unique set of whey protein: WPI (isolation methods: filtration, ion-exchange chromatography and cross), ultrafiltrated WPC and WPH, which provides the body Athlete highest dose of essential amino acids (50%) in the BCAA (25%) and in particular leucine - an amino acid essential to stimulate the synthesis of new muscle proteins.

Whey C-6 also has been enhanced in the anabolic amino acids: L-leucine and L-glutamine and enhancing substances digestion and absorption of proteins (proteolytic enzymes from pineapple and papaya) and β-ecdysterone, which often increases the use of amino acids by the muscle to produce proteins.

Whey C-6 is rapidly absorbed protein, as early as 15 minutes after drinking the amino acid nutrients pass from the intestine into the bloodstream. Thanks so very rapidly absorbed, the formulation effectively improves the overall nitrogen balance in the body and contributes to a significant increase in strength and lean muscle mass. In addition, the high content of glutamine, amino acids and bioactive peptides sulfur exhibits immunostimulatory activity and enhances the antioxidant defense of cells which provides the body with an athlete faster recovery after training and thus the opportunity to train at a much higher level and with greater frequency. The use of the enzyme - lactase Whey C6 is much better tolerated by persons with no problems digesting lactose present in the dairy products.

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Whey C-6 Whey C-6 2250g
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51.19 $
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Whey C-6 2250g

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Description

Whey C-6 is a mega-anabolic preparation of high-protein (85% protein in the dry matter, BV 104 - 159) contains a unique set of whey protein: WPI (isolation methods: filtration, ion-exchange chromatography and cross), ultrafiltrated WPC and WPH, which provides the body Athlete highest dose of essential amino acids (50%) in the BCAA (25%) and in particular leucine - an amino acid essential to stimulate the synthesis of new muscle proteins.

Whey C-6 also has been enhanced in the anabolic amino acids: L-leucine and L-glutamine and enhancing substances digestion and absorption of proteins (proteolytic enzymes from pineapple and papaya) and β-ecdysterone, which often increases the use of amino acids by the muscle to produce proteins.

Whey C-6 is rapidly absorbed protein, as early as 15 minutes after drinking the amino acid nutrients pass from the intestine into the bloodstream. Thanks so very rapidly absorbed, the formulation effectively improves the overall nitrogen balance in the body and contributes to a significant increase in strength and lean muscle mass. In addition, the high content of glutamine, amino acids and bioactive peptides sulfur exhibits immunostimulatory activity and enhances the antioxidant defense of cells which provides the body with an athlete faster recovery after training and thus the opportunity to train at a much higher level and with greater frequency. The use of the enzyme - lactase Whey C6 is much better tolerated by persons with no problems digesting lactose present in the dairy products.

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Composition

Composition

Container size: 2250 gServing size: 30 gServings per container: 75
per portion (30 g)amount%RDA
Energy value459 kJ / 108 kcal*
Protein25.17 g*
Total Carbohydrates0.88 g*
Total Fat0.43 g*
Spinach extract (β-ecdysteron)60 mg*
Digestive enzymes30 mg*
lactase
papaine
bromelain
Vitamin C15 mg83%
Niacin4.5 mg83%
Vitamin E2.5 mg83%
Pantothenic acid1.5 mg83%
Vitamin B60.5 mg83%
Riboflavin0.4 mg83%
Thiamine0.35 mg83%
Folic acid50 µg83%
Biotin38 µg83%
Vitamin B120.25 µg83%

Other ingrednients

Mixture of proteins (consisting of: ultra filtrated whey protein concentrate, soy protein isolate (without GMO), whey protein isolate) (98% for all flavors except: 93% for chocolate flavor), low fat cocoa powder (for chocolate flavor) , nutty, cakes with cream), aroma, acidity regulator (citric acid), sweetener (acesulfame K, sucralose), emulsifier: lecithin, dyes: red beetroot powder (for strawberry flavor).
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Lactase

General information

Lactase (a digestive enzyme) is involved in the digestion of milk sugar (lactose) and improving its digestibility, artificially derived from yeast. In the supplementation it is a component of a nutritional composition containing protein from milk (casein, whey), carbohydrates, meal replacements type of MRP and as an additive in the complexes of the amino acids, available at www.muscle-zone.pl
Dosage: No standards for consumption

Papain

General information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Bromelain

General information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin E

General information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Vitamin B6

General information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Folic acid

General information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Biotin

General information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

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