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Better Stevia Balance + Chromium & Inulin Better Stevia Balance + Chromium & Inulin
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Since 2005
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Better Stevia Balance + Chromium & Inulin Better Stevia Balance + Chromium & Inulin 110 g (100 packets)
Now Foods
15.27 $

Better Stevia Balance + Chromium & Inulin 110 g (100 packets)

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- Delivery even day after tomorrow

- Foreign shippment from 5.69 $ Every 83.30 $ reduces shipping costs by 2.78 $

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.69 $ Every 83.30 $ reduces shipping costs by 2.78 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

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Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Chromium

Information


Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.

Dosage: The recommended dose of 50-150 mg per day.

 

Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Chicory

Information

Chicory (Cichorium intybus) cultivated or growing in the wild, its food and medicinal source are chicory root (Radix Cichorii) and chicory leaf (Folium Cichorii), consumed raw or after processing. The root contains many active ingredients like insulin, choline, flavonoids, tannins, bitter compounds, pectins, resins and chicory acid, also minerals and vitamins B and C. The leaves contain vitamins B, C, carotene, minerals. Chicory is a appetite stimulant, cholagogic and cholepoietic, diuretic, detoxifying and antibacterial.


 


 

Stevia

Information

Stevia is a plant that grows in the tropics of the Americas, used as a sugar substitute, thanks to the content steviol more than 300 times sweeter than sucrose, but having no impact on the level of glucose in the blood, on the contrary may improve insulin sensitivity. Used because of the taste properties (natural sweetness) and the impact on the reduction of body fat. In the sports supplementation in Europe used rarely in the form of dietary supplements supporting reduction of body fat and nutrients (as a sweetener), available at www.muscle-zone.pl

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