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In order to facilitate the loss of unnecessary body weight or to increase the energy level during a workout, the best effects will be achieved by taking the preparation about 30-45 minutes before the planned exercise.
Due to the stimulant properties of the preparation, other stimulants should be stopped or limited.
Although hordenine is relatively selectively metabolized by the MAO-B enzyme (and not MAO-A), the consumption of products rich in tyramine (including cheese, wine) should be limited.
In case of taking any medication or suffering from the ailments of the circulatory system, consult your doctor before use.
Hordenine may give false positive results in blood drug tests.
Hordinine (N, N-dimethyl-4-hydroksyfenylo Phenethylamine) is an alkaloid occurring naturally in certain cacti and black locust (acacia), increasing the contractile force of the heart, bactericidal and bacteriostatic (retaining an adequate level of bacterial flora). Hordenine’s action is short, therefore, it is used in bigger doses. It affects the level of noradrenaline, accelerating the process of reducing depot fat. Stimulating effect. It does not occur as mono-preparations. In the supplements it is used with caffeine, Synephrine, as stimulation supplements (e.g. creatine stacks, nitrogen boosters), and fat burners.
Phenylethylamine (PEA) - an organic compound present in the natural form (e.g. in chocolate) and synthesized in the human body from the amino acid and phenylalanine. As a neurotransmitter and neuromodulator affects the nervous system, increases the amount of dopamine and norepinephrine. The only disadventage is too rapid degradation by the enzyme MAO-B in the case of oral administration, thus sometimes modified components retarding disintegration. In the sports supplementation PEA used to improve mood, stimulate, increase thermogenesis, pre-workout. It is also a component in fat burners. Overuse and high frequency of taking PEA may reduce mental form.
Dosage: 250-500 mg per day.
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