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  • TREC Vitargo Electro-Energy 2100g
  • TREC Vitargo Electro-Energy 2100g
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Since 2005  sales@mz-store.co.uk  7767803657
Vitargo Electro-Energy Vitargo Electro-Energy

VITARGO ELECTRO-ENGERGY is an innovative preparation based on the patented VITARGO® formula with added easily-absorbable electrolytes. These special carbohydrates are characterized by high molecular weight and exceptionally low osmolality. They are able to penetrate from the digestive system into muscles instantly.

VITARGO ELECTRO-ENERGY replenishes muscle glycogen 80% faster than glucose and maltodextrins. The formula helps improve endurance and enhances intensity of training in all sports disciplines.

Out Of Stock
5 1
5

Zdecydowanie najlepsze weglowodany na rynku do stosowania np okolotreningowo, nie powoduja skoku cukru wiec mi jako diabetykowi idealnie pasuja
Since 2005
Vitargo Electro-Energy Vitargo Electro-Energy 2100g
TREC
36.21 $

Vitargo Electro-Energy 2100g

5 based on 1 reviews

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Description

VITARGO ELECTRO-ENGERGY is an innovative preparation based on the patented VITARGO® formula with added easily-absorbable electrolytes. These special carbohydrates are characterized by high molecular weight and exceptionally low osmolality. They are able to penetrate from the digestive system into muscles instantly.

VITARGO ELECTRO-ENERGY replenishes muscle glycogen 80% faster than glucose and maltodextrins. The formula helps improve endurance and enhances intensity of training in all sports disciplines.

Directions for use
Manufacturer

Composition

Composition

Container size: 2100 gServing size: 70 gServings per container: 30
per 100 gamount%RDA
Wartość energetyczna1515 kJ / 356 kcal*
Białko0 g*
Tłuszcze0 g*
Węglowodany (Vitargo®)89.09 g*
Sodium0.45 g*
Calcium0.32 g40%
Chloride0.31 g39%
Potassium0.24 g12%
Magnesium0.15 g40%

Other ingrednients

Vitargo carbohydrates, citric acid and malic acid - acidity regulator, mineral mixture (sodium citrate, calcium phosphate, magnesium carbonate, sodium chloride, potassium carbonate), flavors, sucralose - sweetener, color: beta carotene.

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Vitargo

Information

Vitargo is a patented formula of carbohydrates containing a glucose polymer (amylopectin), carbohydrates of high molecular weight derived from barley. Amylopectin has the capability of adaptation, used in influencing on digestive enzymes, allowing the acceleration of the processes of digestion and not retention of undigested food remains in the stomach, and the replenishment of muscle glycogen. Vitargo is used in complementing of carbohydrate diet in endurance sports (pre- and post-workout) and by patients not receiving adequate doses of carbohydrates in natural foods. In the sports supplementation it used as a component of special carbohydrate formula (often used with additional substances, such as amino acids, creatine, electrolytes) or component carbohydrate-protein concentrates.

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Chloride

Information

Chlorine (chemical element from the group of halogens) - in the natural form of gas it is poisonous and water-soluble (until recently used as a disinfectant in the water supply system, now replaced by fluorination). It is chemically active element. It is used in the form of sodium chloride (NaCl) and potassium (KCl). It participates in the process of digestion and maintains acid-base balance in the body, removes toxic products of metabolism in the liver (antitoxin). Natural source of chlorine for the body is salt and bladderwrack.
Chlorine deficiency can occur due to excessive sweating, vomiting, causing digestive tract problems. It also causes loss of hair and teeth.
Excess chlorine, for example. Drink excessive amounts of chlorinated water, destroys bacterial flora and vitamin E.
Dosage: Daily dose should not exceed 15 grams.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

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