Amino Acids
  • All-Day Amino Acids
  • Essential Amino Acids (EAA)
  • Arginine
  • Beta-Alanine
  • BCAA
  • Glutamine
  • HMB
  • Leucine
  • Taurine
Brain Boosters
  • Adaptogens
  • Brain metabolism
  • Nervous system recovery
  • Antidepressants
  • Mixes of nootropics
  • Stimulants
Clothing and accessories
  • Accessories
  • Martial Arts
  • Sportswear
Creatine
  • Creatine Stacks
  • Creatine Citrate
  • Creatine Ethyl Ester
  • Creatine Hydrochloride (HCl)
  • Creatine Nitrate
  • Creatine Phosphate
  • Creatine Pyruvate
  • Magnesium Creatine Chelate
  • Tri-Creatine Malate
  • Other Creatine Forms
  • Kre-Alkalyn
  • Creatine Orotate
  • Creatine Monohydrate
Fat Loss
  • Fat burners
  • Appetite Suppressants
  • Chitosan & Dietary Fibre
  • Diabetic - Sugar Control
  • Diuretics
  • Ketogenic diet
  • Metabolic Accelerators
  • Slimming snacks
Functional Food
  • Healthy fats
  • Calorie-free food
  • Dietary Fibre
  • Energy food
  • High-protein food
  • Meal additives
  • Meal replacements
  • Superfoods
Proteins
  • Egg Protein
  • Soy & Wheat Proteins
  • Slow Digesting Proteins
  • Percentage Amount of Protein
  • Supplements for mass
  • Whey Protein (WPC, WPI, WPH)
  • Milk Protein - Casein
  • Other Protein
Testosterone Boosters
  • Special products
  • Cycle support
  • D-Aspartic Acid (DAA)
  • DHEA
  • Estrogen control
  • Herbal products
  • PCT (Post Cycle Therapy)
  • Prostate Support
  • Testosterone Boosting Blends
  • Tribulus
  • ZMA
Training Boosters
  • Carbohydrates
  • NO Boosters
  • Pre-Workout Boosters
  • Training Boosters
  • Universal Boosters (pre & post workout)
  • Intra-Workout Boosters
  • Post-Workout Boosters
Vitamins & Minerals
  • B-vitamins
  • Vitamins
  • Minerals
  • Vitamin & Mineral Complex
Since 2005
You are currently:
Choose language:
  • SEEKING HEALTH Allicin Plus 60 kaps.
  • SEEKING HEALTH Allicin Plus 60 softgels
Need help?
Leave message
Choose language:
  • SEEKING HEALTH Allicin Plus 60 kaps.
  • SEEKING HEALTH Allicin Plus 60 softgels
Select currency: $ £
Since 2005
You are currently:
  • Popular
    Canada Canada
    Germany Germany
    Ireland Ireland
    Poland Poland
    United Kingdom United Kingdom
  • A
    Australia Australia
    Austria Austria
  • B
    Belarus Belarus
    Belgium Belgium
    Bolivia Bolivia
    Brazil Brazil
    Bulgaria Bulgaria
  • C
    Chile Chile
    Croatia Croatia
    Cyprus Cyprus
    Czech Republic Czech Republic
  • D
    Denmark Denmark
  • E
    Estonia Estonia
  • F
    Finland Finland
    France France
  • G
    Greece Greece
  • H
    Hungary Hungary
  • I
    Iceland Iceland
    Israel Israel
    Italy Italy
  • J
    Japan Japan
  • K
    Korea, Republic of Korea, Republic of
  • L
    Latvia Latvia
    Liechtenstein Liechtenstein
    Lithuania Lithuania
    Luxembourg Luxembourg
  • M
    Malta Malta
    Mexico Mexico
    Monaco Monaco
  • N
    Netherlands Netherlands
    New Zealand New Zealand
    Norway Norway
  • P
    Portugal Portugal
  • R
    Romania Romania
    Russian Federation Russian Federation
  • S
    San Marino San Marino
    Slovak Republic Slovak Republic
    Slovenia Slovenia
    South Africa South Africa
    Spain Spain
    Sweden Sweden
    Switzerland Switzerland
  • T
    Turkey Turkey
  • U
    Ukraine Ukraine
    United States United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
  • SEEKING HEALTH Allicin Plus 60 kaps.
  • SEEKING HEALTH Allicin Plus 60 softgels
0 0.00 $
0 0.00 $
Allicin Plus Allicin Plus

Seeking Health Allicin Plus is a dietary supplement in the composition of which there is garlic oil standardized for the content of active garlic compounds, enriched in parsley oil, which  neutralizes characteristic smell of garlic.

Each capsule provides as much as 20 mg of diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene and is covered with a special gastro-resistant casing, which protects active substances from destruction in acidic gastric environment. 

The product may be used by anyone as widely understood health prophylaxis. When applied in the season of flu and colds, it helps to avoid getting sick, shortens the time of infections and alleviates their burdensome symptoms. The supplementation is especially recommended to people with weak immunity and recurring bacterial, yeast or viral infections. It may support standard antibiotic treatments – it not only intensifies their effect, but additionally prevents pathological yeast hypertrophy, which is the most common complication of antibiotic therapy. The preparation is also appropriate for people with the increased risk of atherosclerosis and cardiovascular system diseases.

Garlic (Allium sativum) is one of the most popular plants, valued for taste and therapeutic properties. In the composition of garlic the compounds containing sulfur dominate, which by producing hydrogen sulfide, positively influence the human organism. The most well-known is allin, which under the influence of the enzyme allinase is transformed to allicin. In the course of further transformations, allicin is converted to diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene. Thiosulfates contained in garlic have strong bactericidal and antiviral effect. They also show a very positive influence on the circulatory system.

Antibiotic properties
In traditional folk medicine garlic is determined as a natural antibiotic. Its antibacterial spectrum is incredibly wide and encompasses both Gram-positive bacteria as well as Gram-negative, aerobic and anaerobic bacteria. It was proven in the studies that in order to eliminate bacteria strains dying under the influence of the newest-class antibiotics, half of the standard dose of garlic oil was sufficient. What is more – even the strains insensitive to classic antibiotic therapy gave up to garlic. Among the most burdensome and dangerous bacteria destroyed by the compounds contained in garlic oil are among others Escherichia, Salmonella, Klebsiella, Proteus, Streptococcus, Helicobacter pylori, Tubercle bacilli.

Garlic oil also has antifungal properties – it prevents hypertrophy of Candida albicans, inhibits the creation of mycotoxins (e.g. cancerous aflatoxins produced by Aspergillus fungi).

Garlic oil may be used to fight parasites, e.g. Entamoeba histolytica (causing amoebiasis),

Giardia lamblia (responsible for giardiasis – the most popular parasitic disease in people and animals), Leishmania major, Crithidia fasciculata.

Initially, antimicrobial properties were attributed mainly to allicin, however, recent studies indicate a decisive role of the remaining sulfide compounds. It is assumed that the mechanism of their activity is based on the ability to permeate mucous membranes and join groups containing sulfur in amino acids and proteins, which causes disturbing cellular metabolism of microbes. Researchers suggest that human cells are not destroyed thanks to the presence of glutathione. Glutathione has sulfur in its composition – thanks to which it binds with allicin derivatives and by the same token, prevents destruction of cells.  

Antiviral activity
Ajoene, i.e. stable allicin metabolite, is characterized with the highest viricidal activity among all biologically active compounds of garlic oil. The compounds sensitive to its activity are, among others: cytomegalovirus (dangerous especially for pregnant women), type B flu virus, herpes virus, vesicular stomatitis virus. The probable mechanism of antiviral activity of ajoene is related to inhibiting the processes dependent on integrins (secondary receptors) and consequently lowering the efficiency of virus permeation to the insides of cells. 

The influence on cholesterol level
Garlic oil contributes to the improvement of lipid profile, constitutes a valuable element of the prophylaxis of atherosclerosis and circulatory system ailments. In people who for three months used garlic oil, a considerable decrease of the concentration of triglycerides in blood was noticed. The change in the relationship between HDL (increased) and LDL (decreased) cholesterol fraction was also beneficial.

The influence on blood pressure
The studies with the participation of people suffering from hypertension proved that among 67% of patients using garlic oil a considerable decrease of blood pressure took place. It is believed that allicin derivatives – diallyl disulfide and diallyl trisulfide are converted to hydrogen sulfide, which in turn influences potassium channels, sensitive to adenosine triphosphate. These channels are responsible among others for contractility of blood vessels and at the same time they regulate blood pressure.

The influence on sugar balance
Studies  proved that garlic oil is conducive to stabilizing glycaemia. The compounds contained in garlic stimulate insulin secretion and improve liver metabolism, thanks to which, they naturally contribute to lowering the concentration of glucose in blood.

Anti-thrombotic effect
Garlic oil prevents the creation of clots, which are dangerous to health, increasing the risk of atherosclerosis, heart attacks and strokes. The compounds contained in garlic (especially diallyl disulfide and diallyl trisulfide) are the inhibitors of cyclooxygenase, lipoxygenase and phospholipase enzymes. They also inhibit the production of thromboxane. The consequence of such an activity is limiting excessive aggregation of platelets. Garlic oil also prevents pathological adhesion of platelets to damaged fragments of endothelium of blood vessel walls.

Antioxidant effect
Garlic oil contains numerous compounds with antioxidant effect. They sweep the excess of free radicals from the organism and inhibit key oxidative changes, i.e. protein and lipid peroxidation. Diallyl sulfide present in garlic is converted to the compounds, from which hydrogen sulfide is produced. It demonstrates similar effect to glutathione – it protects cells from oxidative stress, neutralizes superoxide and hydroxyl radicals. Additionally, garlic oil strengthens the activity of key enzymes with antioxidant effect, such as superoxide dismutase, catalase and glutathione reductase.

Summing up, Allicin Plus is a perfect solution for people, who want to take advantage of beneficial properties of garlic, but do not like its taste or characteristic smell. The supplement works like a natural antibiotic, effectively strengthens the organism and secures it from germs. As prophylaxis, it may be used not only to protect from infections, but also to prevent atherosclerosis and circulatory system diseases. 

Out Of Stock
Allicin Plus Allicin Plus 60 softgels
SEEKING HEALTH
37.64 $
Notify me of availability

Allicin Plus 60 softgels

Allicin Plus Out of stock
Strength:
Endurance:
Health:
Regeneration:
Availability
UK Stock NONE

Products from our warehouse in the United Kingdom we ship to the following countries and locations:

ZONE 1: England, Wales and Scotland (excluding Highlands and Islands)

ZONE 2: Northern Ireland, Highlands, Isles of Scottland, Isle of Man, Isles of Scilly, Guernsey (GY) and Jersey (JE) 



ZONE 3: Irish Republic



Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

EU Stock NONE

Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

Buy for points:
90300
Add to Cart
Buy for points: 90300
Notify me of availability
Description
  • Best assimilation thanks to gastro-resistant capsule
  • With the addition of smell-neutralizing parsley oil
  • Protects from lipid disorders
  • Ensures antibacterial protection
  • Has antiviral properties
  • Minimizes the risk of colds
  • Prevents the creation of clots
  • Supports the immune system
  • Shortens the time of infection
  • Helpful in hypertension
  • Has antifungal effect
  • Strong antioxidant
  • Natural antibiotic
  • Inhibits inflammations
  • Eliminates parasites

Seeking Health Allicin Plus is a dietary supplement in the composition of which there is garlic oil standardized for the content of active garlic compounds, enriched in parsley oil, which  neutralizes characteristic smell of garlic.

Each capsule provides as much as 20 mg of diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene and is covered with a special gastro-resistant casing, which protects active substances from destruction in acidic gastric environment. 

The product may be used by anyone as widely understood health prophylaxis. When applied in the season of flu and colds, it helps to avoid getting sick, shortens the time of infections and alleviates their burdensome symptoms. The supplementation is especially recommended to people with weak immunity and recurring bacterial, yeast or viral infections. It may support standard antibiotic treatments – it not only intensifies their effect, but additionally prevents pathological yeast hypertrophy, which is the most common complication of antibiotic therapy. The preparation is also appropriate for people with the increased risk of atherosclerosis and cardiovascular system diseases.

Garlic (Allium sativum) is one of the most popular plants, valued for taste and therapeutic properties. In the composition of garlic the compounds containing sulfur dominate, which by producing hydrogen sulfide, positively influence the human organism. The most well-known is allin, which under the influence of the enzyme allinase is transformed to allicin. In the course of further transformations, allicin is converted to diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene. Thiosulfates contained in garlic have strong bactericidal and antiviral effect. They also show a very positive influence on the circulatory system.

Antibiotic properties
In traditional folk medicine garlic is determined as a natural antibiotic. Its antibacterial spectrum is incredibly wide and encompasses both Gram-positive bacteria as well as Gram-negative, aerobic and anaerobic bacteria. It was proven in the studies that in order to eliminate bacteria strains dying under the influence of the newest-class antibiotics, half of the standard dose of garlic oil was sufficient. What is more – even the strains insensitive to classic antibiotic therapy gave up to garlic. Among the most burdensome and dangerous bacteria destroyed by the compounds contained in garlic oil are among others Escherichia, Salmonella, Klebsiella, Proteus, Streptococcus, Helicobacter pylori, Tubercle bacilli.

Garlic oil also has antifungal properties – it prevents hypertrophy of Candida albicans, inhibits the creation of mycotoxins (e.g. cancerous aflatoxins produced by Aspergillus fungi).

Garlic oil may be used to fight parasites, e.g. Entamoeba histolytica (causing amoebiasis),

Giardia lamblia (responsible for giardiasis – the most popular parasitic disease in people and animals), Leishmania major, Crithidia fasciculata.

Initially, antimicrobial properties were attributed mainly to allicin, however, recent studies indicate a decisive role of the remaining sulfide compounds. It is assumed that the mechanism of their activity is based on the ability to permeate mucous membranes and join groups containing sulfur in amino acids and proteins, which causes disturbing cellular metabolism of microbes. Researchers suggest that human cells are not destroyed thanks to the presence of glutathione. Glutathione has sulfur in its composition – thanks to which it binds with allicin derivatives and by the same token, prevents destruction of cells.  

Antiviral activity
Ajoene, i.e. stable allicin metabolite, is characterized with the highest viricidal activity among all biologically active compounds of garlic oil. The compounds sensitive to its activity are, among others: cytomegalovirus (dangerous especially for pregnant women), type B flu virus, herpes virus, vesicular stomatitis virus. The probable mechanism of antiviral activity of ajoene is related to inhibiting the processes dependent on integrins (secondary receptors) and consequently lowering the efficiency of virus permeation to the insides of cells. 

The influence on cholesterol level
Garlic oil contributes to the improvement of lipid profile, constitutes a valuable element of the prophylaxis of atherosclerosis and circulatory system ailments. In people who for three months used garlic oil, a considerable decrease of the concentration of triglycerides in blood was noticed. The change in the relationship between HDL (increased) and LDL (decreased) cholesterol fraction was also beneficial.

The influence on blood pressure
The studies with the participation of people suffering from hypertension proved that among 67% of patients using garlic oil a considerable decrease of blood pressure took place. It is believed that allicin derivatives – diallyl disulfide and diallyl trisulfide are converted to hydrogen sulfide, which in turn influences potassium channels, sensitive to adenosine triphosphate. These channels are responsible among others for contractility of blood vessels and at the same time they regulate blood pressure.

The influence on sugar balance
Studies  proved that garlic oil is conducive to stabilizing glycaemia. The compounds contained in garlic stimulate insulin secretion and improve liver metabolism, thanks to which, they naturally contribute to lowering the concentration of glucose in blood.

Anti-thrombotic effect
Garlic oil prevents the creation of clots, which are dangerous to health, increasing the risk of atherosclerosis, heart attacks and strokes. The compounds contained in garlic (especially diallyl disulfide and diallyl trisulfide) are the inhibitors of cyclooxygenase, lipoxygenase and phospholipase enzymes. They also inhibit the production of thromboxane. The consequence of such an activity is limiting excessive aggregation of platelets. Garlic oil also prevents pathological adhesion of platelets to damaged fragments of endothelium of blood vessel walls.

Antioxidant effect
Garlic oil contains numerous compounds with antioxidant effect. They sweep the excess of free radicals from the organism and inhibit key oxidative changes, i.e. protein and lipid peroxidation. Diallyl sulfide present in garlic is converted to the compounds, from which hydrogen sulfide is produced. It demonstrates similar effect to glutathione – it protects cells from oxidative stress, neutralizes superoxide and hydroxyl radicals. Additionally, garlic oil strengthens the activity of key enzymes with antioxidant effect, such as superoxide dismutase, catalase and glutathione reductase.

Summing up, Allicin Plus is a perfect solution for people, who want to take advantage of beneficial properties of garlic, but do not like its taste or characteristic smell. The supplement works like a natural antibiotic, effectively strengthens the organism and secures it from germs. As prophylaxis, it may be used not only to protect from infections, but also to prevent atherosclerosis and circulatory system diseases. 

Sposób użycia
Manufacturer

Composition

Composition

Container size: 60 softgelsServing size: 1 softgelServings per container: 60
per 1 softgelamount%DV
Garlicillin® [Garlic oil (Allium sativum)(bulb) and parsley oil (Petroselinum crispum)(seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene]200 mg*

Best to combine with

NOW FOODS

Vitamin C - a water soluble nutrient well known for its vital role in the immune system.

13.13 $
Read more
NOW FOODS

Dietary supplement that helps with maintenance heathly cardiovascular system.

10.21 $
Read more
SOURCE NATURALS

Product is specifically designed to help bring balance to all systems in the human body.

28.88 $
Read more
P-5-P 50mg
NOW FOODS

Co-Enzyme Catalyst P-5-P including energy metabolism and neurotransmitter function

23.05 $
Read more
P5P Plus
APOLLO'S HEGEMONY

Bioavailable and active form of vitamin B6, with addition of magnesium and riboflavin.

16.05 $
Read more
SEEKING HEALTH

Multicomponent preparation recommended as general preventive healthcare.

84.32 $
Read more

Customer service

Cooperations

Complaints

001 844 530 3647
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ

Premiere in Muscle-Zone!

APOLLO'S HEGEMONY

Brain Fuel v2

34.72 $

APOLLO'S HEGEMONY

Game Over

43.47 $

Supps4You LLC

16192 Coastal Hwy
Lewes, 19958 Delaware
USA

Copyright © 2015 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@muscle-zone.com +48 501 537 027>