Aloe vera (Aloe barbadensis Mill.) is a tropical and subtropical plant originating from Mediterranean countries, which finds application mainly in dermatology and cosmetology (topical effect) and oral application positively influences the functioning of the digestive system.
The flesh of aloe leaves is mainly composed of water (96%), however, the remaining 4% is constituted by a concentrated dose of nutrients and substances with high biological activity. Aloe contains i.a. fiber, fatty acids, amino acids (including 7 exogenous amino acids), polysaccharides, glycoproteins, plant enzymes (including SOD - superoxide dismutase) as well as vitamins and mineral ingredients.
The internal activity of aloe is mainly directed at regulating the work of the digestive system. Aloe has antibacterial and antifungal effect, supports the treatment of stomach ulcers, alleviates inflammations, facilitates the organism’s detoxification and positively influences microflora of the digestive system, stimulating the growth of probiotic bacteria.
External activity of aloe - on skin - contributes to strengthening the barrier of epidermis and also facilitates repair processes in skin, counteracts infections, stimulates the production of new collagen fibers. Additionally, it has softening and shielding effect.