Long Chain Glucose Polymers - long chain glucose polymers (such as starc)], maltodextrins, undigested remnants of cellulose and hemicellulose, characterized by a high molecular weight, higher etch (from monosaccharides [glucose]) and not causing disorders of the digestive tract, are less sweet and have worse solubility in water. The components of the starch is amylopectin and amylose, soaked in water to swell (but do not dissolve in water) at elevated temperatures to adopt the texture of the sol and at high concentrations of gel. maltodextrins, complex carbohydrates derived from starch by enzymatic depolymerization, have a high and fast assimilation (comparable to the assimilation of glucose.) used to supplement the diet of carbohydrate, available at www.muscle-zone.pl.
Dosage: depending on individual needs.