Aminogen is a complex of digestive enzymes activating natural digestion of proteins, resulting in better bioavailability of amino acids. It is derived from ascomycetes fungi (Aspergillus niger and Aspergillus oryzae), a patented blend of digestive proteases. It was concluded in a scientific study that the addition of aminogen (approx. 5 mg / portion) to a portion of the whey protein (WPC 50) increases the bioavailability of certain amino acids. According to the patent owner, it may increase the absorption of up to 100%.
Aminogen part of the protein supplements, carbohydrate-protein and nutritional products.
Dosage: The optimal dose per 1 g of protein is 50-100 mg of enzyme