Trehalose, a carbohydrate of disaccharide group, in the natural from present in bacteria of some species of fungi and invertebrates that protect cells against climate change (drying, cold and overheating). It is a good source of energy used, both during exercise and at rest. It is characterized by lower availability of the digestive enzymes and the stability of blood sugar levels. In dietetics and sports supplementation trehalose is used as an ingredient in supplements and pre- and post-workout preparations, available at www.muscle-zone.pl.
Dosage: according to individual needs